Click here to access your Patreon benefits or shop credit. Click here to access your Patreon benefits or shop credit.

The Cook's Tales: Origins of Famous Foods and Recipes by Lee Edwards Benning

$10.00
| /
Engaging reading for anyone interested in reading about well-known food dishes. Entertaining stories explain the origins of 75 famous dishes--everything from Pretzels and Lady Fingers to Baked Alaska and Eggs Benedict. Many recipes included. Line drawings.

Globe Pequot Press, 1992.
ISBN: 0871062291. 241 pp.
Softcover. Near fine.
Next

Success! Feel free to continue shopping or head to your cart .