Recipes from an Ecological Kitchen by Lorna J. Sass
Sass reveals how our very approach to food and cooking--packaged foods that are more package than food--puts an ever-growing strain on the earth's resources, and demonstrates how shopping choices and diet decisions can have dramatic and positive consequences on the world around us. Contains 300 recipes for all manner of land and sea vegetables, grain dishes, breads, tofu, and more.
New York: William Morrow, 1992.
ISBN: 9780688100513. 492 pp.
Hardcover. Very good.