Jamie Oliver believes in finding the best ingredients and making tasty, easy, social meals. Like his first two bestselling cookbooks, Happy Days with the Naked Chef is filled with fantastic salads, pastas, meat, fish, breads, and desserts for all occasions.
Hyperion: 2002. ISBN: 9780786868520. 320 pp.Hardcover. Very good. This copy has the Food Network image on the front cover and a small tear in the back of the dust jacket.
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