"I first borrowed this book from the local library over 10 years ago. I tried many recipes from the book and they turned out very nice and exactly as they were depicted in the photos. I got a second hand copy, although this book is a little jaded, it's still as good as I remembered it. The recipes are easy to follow and don't have lots of ingredients, you can always improvise with savoury cuisine. I am glad I finally got hold of this book and I can once again enjoy making all those dishes I first made." - from an Amazon review of this now rare book.
Dorling Kindersley Publishers Ltd: 1989. ISBN: 9780863183904. 160 pp.
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