A celebrity cook best known for his work as the "Naked Chef" demystifies a range of culinary techniques and food-serving practices, from stocking a kitchen and mastering food-preparation basics to selecting groceries and matching wines with dishes, in a lavishly photographed primer complemented by more than 175 recipes.
Hyperion: 2007. ISBN: 9781401322335. 448 pp.Hardcover. Very good. Includes ribbon bookmark.
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