Canadians at Table: Food, Fellowship, and Folklore: A Culinary History of Canada by Dorothy Duncan

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In Canadians at Table we learn about lessons of survival from the First Nations, the foods that fuelled fur traders, and the adaptability of early settlers to their new environment. As communities developed and transportation improved, waves of newcomers arrived, bringing memories of foods, beverages, and traditions they had known, which were almost impossible to implement in their new homeland. They discovered instead how to use native plants for many of their needs. Community events and institutions developed to serve religious, social, and economic needs from agricultural and temperance societies to Womens Institutes, from markets and fairs to community meals and celebrations. 

Dundurn Press, 2006.
ISBN: 9781550026474. 160 pp.
Signed by author.
Hardcover. Fine in a fine jacket.