Indulge: 100 Perfect Desserts by Claire Clark

$20.00
| /

Claire Clark is the pastry chef at The French Laundry (Napa Valley in California), one of America's most renowned restaurants. Its innovative and creative menus always deliver the highest standards of quality and great taste. Its celebrated desserts, made by Clark, are nothing short of remarkable.

Whitecap Books: 2007.
ISBN: 9781552859094. 240 pp.