{"id":4736157941831,"title":"Jamie's Italy by Jamie Oliver","handle":"9781401301958","description":"\u003cp\u003e\u003cspan\u003eItaly and its wonderful flavors have always had a major influence on Jamie Oliver's food and cooking. In Jamie's Italy, he travels this famously gastronomic country paying homage to the classic dishes of each region and searching for new ideas to bring home. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHyperion: 2006.\u003cbr\u003e ISBN: 9781401301958. 320 pp.\u003cbr\u003eHardcover. Very good.\u003c\/p\u003e","published_at":"2020-07-06T14:22:54-04:00","created_at":"2020-07-06T14:22:54-04:00","vendor":"Brown \u0026 Dickson Bookstore","type":"Book","tags":["Cooking"],"price":2000,"price_min":2000,"price_max":2000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32429751500871,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781401301958","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Jamie's Italy by Jamie Oliver","public_title":null,"options":["Default Title"],"price":2000,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"9781401301958"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9781401301958.jpg?v=1594064304"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9781401301958.jpg?v=1594064304","options":["Title"],"media":[{"alt":null,"id":7083554996295,"position":1,"preview_image":{"aspect_ratio":0.76,"height":500,"width":380,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9781401301958.jpg?v=1594064304"},"aspect_ratio":0.76,"height":500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9781401301958.jpg?v=1594064304","width":380}],"content":"\u003cp\u003e\u003cspan\u003eItaly and its wonderful flavors have always had a major influence on Jamie Oliver's food and cooking. In Jamie's Italy, he travels this famously gastronomic country paying homage to the classic dishes of each region and searching for new ideas to bring home. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHyperion: 2006.\u003cbr\u003e ISBN: 9781401301958. 320 pp.\u003cbr\u003eHardcover. Very good.\u003c\/p\u003e"}

{"id":4736157876295,"title":"Cook with Jamie: My Guide to Making You a Better Cook by Jamie Oliver","handle":"9781401322335","description":"\u003cp\u003e\u003cspan\u003eA celebrity cook best known for his work as the \"Naked Chef\" demystifies a range of culinary techniques and food-serving practices, from stocking a kitchen and mastering food-preparation basics to selecting groceries and matching wines with dishes, in a lavishly photographed primer complemented by more than 175 recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHyperion: 2007.\u003cbr\u003e ISBN: 9781401322335. 448 pp.\u003cbr\u003eHardcover. Very good. Includes ribbon bookmark. \u003c\/p\u003e","published_at":"2020-07-06T14:22:53-04:00","created_at":"2020-07-06T14:22:53-04:00","vendor":"Brown \u0026 Dickson Bookstore","type":"Book","tags":["Cooking"],"price":1500,"price_min":1500,"price_max":1500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32429751435335,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781401322335","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Cook with Jamie: My Guide to Making You a Better Cook by Jamie Oliver","public_title":null,"options":["Default Title"],"price":1500,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"9781401322335"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9781401322335.jpg?v=1594060321"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9781401322335.jpg?v=1594060321","options":["Title"],"media":[{"alt":null,"id":7083289444423,"position":1,"preview_image":{"aspect_ratio":0.776,"height":535,"width":415,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9781401322335.jpg?v=1594060321"},"aspect_ratio":0.776,"height":535,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9781401322335.jpg?v=1594060321","width":415}],"content":"\u003cp\u003e\u003cspan\u003eA celebrity cook best known for his work as the \"Naked Chef\" demystifies a range of culinary techniques and food-serving practices, from stocking a kitchen and mastering food-preparation basics to selecting groceries and matching wines with dishes, in a lavishly photographed primer complemented by more than 175 recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHyperion: 2007.\u003cbr\u003e ISBN: 9781401322335. 448 pp.\u003cbr\u003eHardcover. Very good. Includes ribbon bookmark. \u003c\/p\u003e"}

{"id":4736157810759,"title":"Jamie's Dinners: The Essential Family Cookbook by Jamie Oliver","handle":"9781401301941","description":"\u003cp\u003e\u003cspan\u003eCooking sensation Jamie Oliver returns with a cookbook designed to delight the entire family! estselling cookbook author Jamie Oliver takes his signature fresh, fun cooking style into new territory by putting his focus on the family. Designed to encourage us to eat healthier meals at home and enjoy our time spent in the kitchen, Jamie's Dinners features over 100 new and simple recipes for easy-to-afford, easy-to-prepare gourmet dinners that will get even the busiest of families back into the kitchen. Jamie's pared-down style and inventive use of fresh, uncomplicated ingredients will ensure that even novice chefs can cook up delicious dinners with confidence and ease using accessible, stylish recipes that the whole family will love, such as Farfalle with Carbonara and Spring Peas and Japanese-Style Saturday Night Steak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHyperion: 2004.\u003cbr\u003e ISBN: 9781401301941. 336 pp.\u003cbr\u003eHardcover. Very good. This copy does not have the Food Network stamp on the front. \u003c\/p\u003e","published_at":"2020-07-06T14:22:53-04:00","created_at":"2020-07-06T14:22:53-04:00","vendor":"Brown \u0026 Dickson Bookstore","type":"Book","tags":["Cooking"],"price":2000,"price_min":2000,"price_max":2000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32429751304263,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781401301941","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Jamie's Dinners: The Essential Family Cookbook by Jamie Oliver","public_title":null,"options":["Default Title"],"price":2000,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"9781401301941"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9781401301941.jpg?v=1594063200"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9781401301941.jpg?v=1594063200","options":["Title"],"media":[{"alt":null,"id":7083463213127,"position":1,"preview_image":{"aspect_ratio":0.754,"height":500,"width":377,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9781401301941.jpg?v=1594063200"},"aspect_ratio":0.754,"height":500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9781401301941.jpg?v=1594063200","width":377}],"content":"\u003cp\u003e\u003cspan\u003eCooking sensation Jamie Oliver returns with a cookbook designed to delight the entire family! estselling cookbook author Jamie Oliver takes his signature fresh, fun cooking style into new territory by putting his focus on the family. Designed to encourage us to eat healthier meals at home and enjoy our time spent in the kitchen, Jamie's Dinners features over 100 new and simple recipes for easy-to-afford, easy-to-prepare gourmet dinners that will get even the busiest of families back into the kitchen. Jamie's pared-down style and inventive use of fresh, uncomplicated ingredients will ensure that even novice chefs can cook up delicious dinners with confidence and ease using accessible, stylish recipes that the whole family will love, such as Farfalle with Carbonara and Spring Peas and Japanese-Style Saturday Night Steak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHyperion: 2004.\u003cbr\u003e ISBN: 9781401301941. 336 pp.\u003cbr\u003eHardcover. Very good. This copy does not have the Food Network stamp on the front. \u003c\/p\u003e"}

{"id":4736157777991,"title":"Happy Days with the Naked Chef by Jamie Oliver","handle":"9780786868520","description":"\u003cp\u003e\u003cspan\u003eJamie Oliver believes in finding the best ingredients and making tasty, easy, social meals. Like his first two bestselling cookbooks, \u003c\/span\u003e\u003cem\u003eHappy Days with the Naked Chef\u003c\/em\u003e\u003cspan\u003e is filled with fantastic salads, pastas, meat, fish, breads, and desserts for all occasions. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHyperion: 2002.\u003cbr\u003e ISBN: 9780786868520. 320 pp.\u003cbr\u003eHardcover. Very good. This copy has the Food Network image on the front cover and a small tear in the back of the dust jacket. \u003c\/p\u003e","published_at":"2020-07-06T14:22:52-04:00","created_at":"2020-07-06T14:22:52-04:00","vendor":"Brown \u0026 Dickson Bookstore","type":"Book","tags":["Cooking"],"price":1500,"price_min":1500,"price_max":1500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32429751271495,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9780786868520","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Happy Days with the Naked Chef by Jamie Oliver","public_title":null,"options":["Default Title"],"price":1500,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"9780786868520"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9780786868520.jpg?v=1594060436"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9780786868520.jpg?v=1594060436","options":["Title"],"media":[{"alt":null,"id":7083297996871,"position":1,"preview_image":{"aspect_ratio":0.793,"height":523,"width":415,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9780786868520.jpg?v=1594060436"},"aspect_ratio":0.793,"height":523,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9780786868520.jpg?v=1594060436","width":415}],"content":"\u003cp\u003e\u003cspan\u003eJamie Oliver believes in finding the best ingredients and making tasty, easy, social meals. Like his first two bestselling cookbooks, \u003c\/span\u003e\u003cem\u003eHappy Days with the Naked Chef\u003c\/em\u003e\u003cspan\u003e is filled with fantastic salads, pastas, meat, fish, breads, and desserts for all occasions. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHyperion: 2002.\u003cbr\u003e ISBN: 9780786868520. 320 pp.\u003cbr\u003eHardcover. Very good. This copy has the Food Network image on the front cover and a small tear in the back of the dust jacket. \u003c\/p\u003e"}

{"id":4736157745223,"title":"Jamie's America by Jamie Oliver","handle":"9781401323608","description":"\u003cp\u003e\u003cspan\u003eInternational food icon Jamie Oliver puts his own spin on the best of American home cooking--120 new recipes gathered from New York, Louisiana, Arizona, California, Georgia, and Wyoming. Each reflects his ability to extract enormous flavor from humble ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHyperion Books: 2010.\u003cbr\u003e ISBN: 9781401323608. 360 pp.\u003c\/p\u003e","published_at":"2020-07-06T14:22:52-04:00","created_at":"2020-07-06T14:22:52-04:00","vendor":"Brown \u0026 Dickson Bookstore","type":"Book","tags":["Cooking"],"price":2000,"price_min":2000,"price_max":2000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32429751238727,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781401323608","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Jamie's America by Jamie Oliver","public_title":null,"options":["Default Title"],"price":2000,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"9781401323608"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9781401323608.jpg?v=1594137913"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9781401323608.jpg?v=1594137913","options":["Title"],"media":[{"alt":null,"id":7088733847623,"position":1,"preview_image":{"aspect_ratio":0.794,"height":1194,"width":948,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9781401323608.jpg?v=1594137913"},"aspect_ratio":0.794,"height":1194,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9781401323608.jpg?v=1594137913","width":948}],"content":"\u003cp\u003e\u003cspan\u003eInternational food icon Jamie Oliver puts his own spin on the best of American home cooking--120 new recipes gathered from New York, Louisiana, Arizona, California, Georgia, and Wyoming. Each reflects his ability to extract enormous flavor from humble ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHyperion Books: 2010.\u003cbr\u003e ISBN: 9781401323608. 360 pp.\u003c\/p\u003e"}

{"id":4736157712455,"title":"Jamie Oliver's Food Escapes by Jamie Oliver","handle":"9781401324414","description":"\u003cp\u003e\"\u003cspan\u003eThis new book of mine is all about fun, escapist recipes. It's an adventurous cookbook that embraces the big hitters from the incredible countries I've visited recently, as well as completely new things I've made up by taking cues from the influences around me. I've taken some of the most famous and exciting dishes from these beautiful places and tweaked them so you can recreate the paellas of Spain, the tagines of Morocco and the risottos of Italy easily, and authentically, in your own kitchen.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHyperion Press: 2011.\u003cbr\u003e ISBN: 9781401324414. 400 pp.\u003cbr\u003eHardcover. Very good.\u003c\/p\u003e","published_at":"2020-07-06T14:22:51-04:00","created_at":"2020-07-06T14:22:51-04:00","vendor":"Brown \u0026 Dickson Bookstore","type":"Book","tags":["Cooking"],"price":1500,"price_min":1500,"price_max":1500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32429751205959,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781401324414","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Jamie Oliver's Food Escapes by Jamie Oliver","public_title":null,"options":["Default Title"],"price":1500,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"9781401324414"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9781401324414.jpg?v=1594063955"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9781401324414.jpg?v=1594063955","options":["Title"],"media":[{"alt":null,"id":7083519279175,"position":1,"preview_image":{"aspect_ratio":0.747,"height":669,"width":500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9781401324414.jpg?v=1594063955"},"aspect_ratio":0.747,"height":669,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9781401324414.jpg?v=1594063955","width":500}],"content":"\u003cp\u003e\"\u003cspan\u003eThis new book of mine is all about fun, escapist recipes. It's an adventurous cookbook that embraces the big hitters from the incredible countries I've visited recently, as well as completely new things I've made up by taking cues from the influences around me. I've taken some of the most famous and exciting dishes from these beautiful places and tweaked them so you can recreate the paellas of Spain, the tagines of Morocco and the risottos of Italy easily, and authentically, in your own kitchen.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHyperion Press: 2011.\u003cbr\u003e ISBN: 9781401324414. 400 pp.\u003cbr\u003eHardcover. Very good.\u003c\/p\u003e"}

{"id":4736157679687,"title":"The Naked Chef by Jamie Oliver","handle":"9780718143602","description":"\u003cp\u003eIt's Jamie Oliver's first book!\u003c\/p\u003e\n\u003cp\u003eMichael Joseph Ltd: 1999.\u003cbr\u003e ISBN: 9780718143602. 256 pp.\u003cbr\u003eHardcover. Very good. \u003c\/p\u003e","published_at":"2020-07-06T14:22:51-04:00","created_at":"2020-07-06T14:22:51-04:00","vendor":"Brown \u0026 Dickson Bookstore","type":"Book","tags":["Cooking"],"price":1500,"price_min":1500,"price_max":1500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32429751173191,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9780718143602","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"The Naked Chef by Jamie Oliver","public_title":null,"options":["Default Title"],"price":1500,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"9780718143602"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9780718143602.jpg?v=1594063322"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9780718143602.jpg?v=1594063322","options":["Title"],"media":[{"alt":null,"id":7083474518087,"position":1,"preview_image":{"aspect_ratio":0.766,"height":500,"width":383,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9780718143602.jpg?v=1594063322"},"aspect_ratio":0.766,"height":500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9780718143602.jpg?v=1594063322","width":383}],"content":"\u003cp\u003eIt's Jamie Oliver's first book!\u003c\/p\u003e\n\u003cp\u003eMichael Joseph Ltd: 1999.\u003cbr\u003e ISBN: 9780718143602. 256 pp.\u003cbr\u003eHardcover. Very good. \u003c\/p\u003e"}

{"id":4736157646919,"title":"Jamie's Kitchen by Jamie Oliver","handle":"9781401300227","description":"\u003cp\u003e\u003cspan\u003eA colorful tutorial in the art of cookery for chefs of all skill levels describes a variety of cooking techniques--including making salads, poaching and boiling, steaming, roasting, baking, and grilling--along with delicious recipes for such innovative dishes as smoked haddock risotto or baked chocolate pudding, helpful shopping tips, and more. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHyperion: 2003.\u003cbr\u003e ISBN: 9781401300227. 336 pp.\u003cbr\u003eHardcover. Very good.\u003c\/p\u003e","published_at":"2020-07-06T14:22:50-04:00","created_at":"2020-07-06T14:22:50-04:00","vendor":"Brown \u0026 Dickson Bookstore","type":"Book","tags":["Cooking"],"price":2000,"price_min":2000,"price_max":2000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32429751140423,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781401300227","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Jamie's Kitchen by Jamie Oliver","public_title":null,"options":["Default Title"],"price":2000,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"9781401300227"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9781401300227.jpg?v=1594063849"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9781401300227.jpg?v=1594063849","options":["Title"],"media":[{"alt":null,"id":7083511054407,"position":1,"preview_image":{"aspect_ratio":0.834,"height":500,"width":417,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9781401300227.jpg?v=1594063849"},"aspect_ratio":0.834,"height":500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9781401300227.jpg?v=1594063849","width":417}],"content":"\u003cp\u003e\u003cspan\u003eA colorful tutorial in the art of cookery for chefs of all skill levels describes a variety of cooking techniques--including making salads, poaching and boiling, steaming, roasting, baking, and grilling--along with delicious recipes for such innovative dishes as smoked haddock risotto or baked chocolate pudding, helpful shopping tips, and more. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHyperion: 2003.\u003cbr\u003e ISBN: 9781401300227. 336 pp.\u003cbr\u003eHardcover. Very good.\u003c\/p\u003e"}

{"id":4736157614151,"title":"Jamie at Home by Jamie Oliver","handle":"9781401322427","description":"\u003cp\u003e\u003cspan\u003eWith this companion book to his new Food Network show, the irrepressible, much-loved chef returns with a new collection of more than 100 fresh, healthy recipes as well as advice on growing vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHyperion: 2008.\u003cbr\u003e ISBN: 9781401322427. 416 pp.\u003cbr\u003eHarcover. Very good.\u003c\/p\u003e","published_at":"2020-07-06T14:22:49-04:00","created_at":"2020-07-06T14:22:49-04:00","vendor":"Brown \u0026 Dickson Bookstore","type":"Book","tags":["Cooking"],"price":2000,"price_min":2000,"price_max":2000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32429751107655,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781401322427","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Jamie at Home by Jamie Oliver","public_title":null,"options":["Default Title"],"price":2000,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"9781401322427"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9781401322427.jpg?v=1594063765"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9781401322427.jpg?v=1594063765","options":["Title"],"media":[{"alt":null,"id":7083506761799,"position":1,"preview_image":{"aspect_ratio":0.734,"height":500,"width":367,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9781401322427.jpg?v=1594063765"},"aspect_ratio":0.734,"height":500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9781401322427.jpg?v=1594063765","width":367}],"content":"\u003cp\u003e\u003cspan\u003eWith this companion book to his new Food Network show, the irrepressible, much-loved chef returns with a new collection of more than 100 fresh, healthy recipes as well as advice on growing vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHyperion: 2008.\u003cbr\u003e ISBN: 9781401322427. 416 pp.\u003cbr\u003eHarcover. Very good.\u003c\/p\u003e"}

{"id":4736157581383,"title":"Jamie Oliver's Christmas Cookbook by Jamie Oliver","handle":"9781443451345","description":"\u003cp\u003e\u003cspan\u003e\"This epic book is the culmination of seventeen years' work fine-tuning the ultimate in amazing recipes, tricks, and tips that will deliver for you at home, every time. I'll only do this book once, so I've made sure it's the best it can be.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHarpercollins Publishers: 2016.\u003cbr\u003e ISBN: 9781443451345. 408 pp.\u003c\/p\u003e","published_at":"2020-07-06T14:22:49-04:00","created_at":"2020-07-06T14:22:49-04:00","vendor":"Brown \u0026 Dickson Bookstore","type":"Book","tags":["Cooking"],"price":2000,"price_min":2000,"price_max":2000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32429751074887,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781443451345","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Jamie Oliver's Christmas Cookbook by Jamie Oliver","public_title":null,"options":["Default Title"],"price":2000,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"9781443451345"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9781443451345.png?v=1594063530"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9781443451345.png?v=1594063530","options":["Title"],"media":[{"alt":null,"id":7083491098695,"position":1,"preview_image":{"aspect_ratio":0.78,"height":600,"width":468,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9781443451345.png?v=1594063530"},"aspect_ratio":0.78,"height":600,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9781443451345.png?v=1594063530","width":468}],"content":"\u003cp\u003e\u003cspan\u003e\"This epic book is the culmination of seventeen years' work fine-tuning the ultimate in amazing recipes, tricks, and tips that will deliver for you at home, every time. I'll only do this book once, so I've made sure it's the best it can be.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHarpercollins Publishers: 2016.\u003cbr\u003e ISBN: 9781443451345. 408 pp.\u003c\/p\u003e"}

{"id":4736157548615,"title":"Save with Jamie by Jamie Oliver","handle":"9781443429238","description":"\u003cp\u003e\u003cspan\u003eA fantastic and timely new book from Jamie Oliver, Save with Jamie focuses on feeding your family healthily and economically. With his trademark tone, style and design, Jamie shows us the most delicious ways to stretch your family food budget further while still enjoying lots of flavour and good, healthy food.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHarperCollins Publishers: 2013.\u003cbr\u003e ISBN: 9781443429238. 288 pp.\u003cbr\u003eHardcover. Very good in good dust jacket. Small sticker removal tear on front of dust jacket. \u003c\/p\u003e","published_at":"2020-07-06T14:22:48-04:00","created_at":"2020-07-06T14:22:48-04:00","vendor":"Brown \u0026 Dickson Bookstore","type":"Book","tags":["Cooking"],"price":1500,"price_min":1500,"price_max":1500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32429751042119,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781443429238","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Save with Jamie by Jamie Oliver","public_title":null,"options":["Default Title"],"price":1500,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"9781443429238"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9781443429238.jpg?v=1594138424"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9781443429238.jpg?v=1594138424","options":["Title"],"media":[{"alt":null,"id":7088777461831,"position":1,"preview_image":{"aspect_ratio":0.764,"height":499,"width":381,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9781443429238.jpg?v=1594138424"},"aspect_ratio":0.764,"height":499,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9781443429238.jpg?v=1594138424","width":381}],"content":"\u003cp\u003e\u003cspan\u003eA fantastic and timely new book from Jamie Oliver, Save with Jamie focuses on feeding your family healthily and economically. With his trademark tone, style and design, Jamie shows us the most delicious ways to stretch your family food budget further while still enjoying lots of flavour and good, healthy food.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHarperCollins Publishers: 2013.\u003cbr\u003e ISBN: 9781443429238. 288 pp.\u003cbr\u003eHardcover. Very good in good dust jacket. Small sticker removal tear on front of dust jacket. \u003c\/p\u003e"}

{"id":4736157515847,"title":"The Naked Chef Takes Off by Jamie Oliver","handle":"9780786867554","description":"\u003cp\u003e\u003cspan\u003eIn The Naked Chef Takes Off, Oliver returns to offer even more delectable stripped-down recipes with basic ingredients and a minimum of fuss. In this new book, Jamie features fantastic breakfasts, tapas, roasts, fish dishes, and desserts to die for. Best of all, each of the recipes is accompanied by Jamie's winning, off-the-cuff commentary and straightforward food philosophy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHyperion: 2001.\u003cbr\u003e ISBN: 9780786867554. 288 pp.\u003cbr\u003eHardcover. Very good.\u003c\/p\u003e","published_at":"2020-07-06T14:22:48-04:00","created_at":"2020-07-06T14:22:48-04:00","vendor":"Brown \u0026 Dickson Bookstore","type":"Book","tags":["Cooking"],"price":2000,"price_min":2000,"price_max":2000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32429751009351,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9780786867554","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"The Naked Chef Takes Off by Jamie Oliver","public_title":null,"options":["Default Title"],"price":2000,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"9780786867554"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9780786867554.jpg?v=1594138309"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9780786867554.jpg?v=1594138309","options":["Title"],"media":[{"alt":null,"id":7088765173831,"position":1,"preview_image":{"aspect_ratio":0.786,"height":500,"width":393,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9780786867554.jpg?v=1594138309"},"aspect_ratio":0.786,"height":500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9780786867554.jpg?v=1594138309","width":393}],"content":"\u003cp\u003e\u003cspan\u003eIn The Naked Chef Takes Off, Oliver returns to offer even more delectable stripped-down recipes with basic ingredients and a minimum of fuss. In this new book, Jamie features fantastic breakfasts, tapas, roasts, fish dishes, and desserts to die for. Best of all, each of the recipes is accompanied by Jamie's winning, off-the-cuff commentary and straightforward food philosophy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHyperion: 2001.\u003cbr\u003e ISBN: 9780786867554. 288 pp.\u003cbr\u003eHardcover. Very good.\u003c\/p\u003e"}

{"id":4736157483079,"title":"Culina Mundi by H.F. Ullmann","handle":"9783833121715","description":"\u003cp\u003e\u003cspan\u003eIf you're looking for the entire world of cookery -this is the book that has it. On more than 1,000 pages, 60 renowned chefs from 40 countries present their favorite recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eKonemann: 2007.\u003cbr\u003e ISBN: 9783833121715. 1056 pp.\u003cbr\u003eHardcover. Very good.\u003c\/p\u003e","published_at":"2020-07-06T14:22:47-04:00","created_at":"2020-07-06T14:22:47-04:00","vendor":"Brown \u0026 Dickson Bookstore","type":"Book","tags":["Cooking"],"price":2000,"price_min":2000,"price_max":2000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32429750976583,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9783833121715","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Culina Mundi by H.F. Ullmann","public_title":null,"options":["Default Title"],"price":2000,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"9783833121715"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9783833121715.jpg?v=1594138166"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9783833121715.jpg?v=1594138166","options":["Title"],"media":[{"alt":null,"id":7088754917447,"position":1,"preview_image":{"aspect_ratio":0.767,"height":600,"width":460,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9783833121715.jpg?v=1594138166"},"aspect_ratio":0.767,"height":600,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9783833121715.jpg?v=1594138166","width":460}],"content":"\u003cp\u003e\u003cspan\u003eIf you're looking for the entire world of cookery -this is the book that has it. On more than 1,000 pages, 60 renowned chefs from 40 countries present their favorite recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eKonemann: 2007.\u003cbr\u003e ISBN: 9783833121715. 1056 pp.\u003cbr\u003eHardcover. Very good.\u003c\/p\u003e"}

{"id":4736157417543,"title":"The French Chef In America: Julia Child's Second Act by Alex Prud'homme","handle":"9780147530165","description":"\u003cp\u003e\u003cspan\u003eJulia Child is synonymous with French cooking, but her legacy runs much deeper. Now, Alex Prud'homme, Child's great-nephew and \u003c\/span\u003e\u003ci\u003eMy Life in France\u003c\/i\u003e\u003cspan\u003e co-author, vividly recounts the myriad ways in which she profoundly shaped how we eat today. He shows us Child in the aftermath of the publication of \u003c\/span\u003e\u003ci\u003eMastering the Art of French Cooking\u003c\/i\u003e\u003cspan\u003e, suddenly finding herself America's First Lady of French Food and under considerable pressure to embrace her new mantle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAppetite By Random House: 2016.\u003cbr\u003e ISBN: 9780147530165. pp.\u003cbr\u003eHardcover. Very good.\u003c\/p\u003e","published_at":"2020-07-06T14:22:47-04:00","created_at":"2020-07-06T14:22:47-04:00","vendor":"Brown \u0026 Dickson Bookstore","type":"Book","tags":["Biography","Cooking","Women's Studies"],"price":1500,"price_min":1500,"price_max":1500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32429750911047,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9780147530165","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"The French Chef In America: Julia Child's Second Act by Alex Prud'homme","public_title":null,"options":["Default Title"],"price":1500,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"9780147530165"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9780147530165.jpg?v=1594138719"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9780147530165.jpg?v=1594138719","options":["Title"],"media":[{"alt":null,"id":7088793059399,"position":1,"preview_image":{"aspect_ratio":0.676,"height":500,"width":338,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9780147530165.jpg?v=1594138719"},"aspect_ratio":0.676,"height":500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9780147530165.jpg?v=1594138719","width":338}],"content":"\u003cp\u003e\u003cspan\u003eJulia Child is synonymous with French cooking, but her legacy runs much deeper. Now, Alex Prud'homme, Child's great-nephew and \u003c\/span\u003e\u003ci\u003eMy Life in France\u003c\/i\u003e\u003cspan\u003e co-author, vividly recounts the myriad ways in which she profoundly shaped how we eat today. He shows us Child in the aftermath of the publication of \u003c\/span\u003e\u003ci\u003eMastering the Art of French Cooking\u003c\/i\u003e\u003cspan\u003e, suddenly finding herself America's First Lady of French Food and under considerable pressure to embrace her new mantle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAppetite By Random House: 2016.\u003cbr\u003e ISBN: 9780147530165. pp.\u003cbr\u003eHardcover. Very good.\u003c\/p\u003e"}

{"id":4736157384775,"title":"Back to Baking by Anna Olson","handle":"9781770500631","description":"\u003cp\u003e\u003cspan\u003eIn this latest book from bestselling author and celebrity chef Anna Olson, the mystery of baking is revealed with 215 all-new recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWhitecap Books Ltd: 2011.\u003cbr\u003e ISBN: 9781770500631. 356 pp.\u003c\/p\u003e","published_at":"2020-07-06T14:22:46-04:00","created_at":"2020-07-06T14:22:46-04:00","vendor":"Brown \u0026 Dickson Bookstore","type":"Book","tags":["Cooking"],"price":2000,"price_min":2000,"price_max":2000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32429750812743,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781770500631","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Back to Baking by Anna Olson","public_title":null,"options":["Default Title"],"price":2000,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"9781770500631"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9781770500631.jpg?v=1594140077"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9781770500631.jpg?v=1594140077","options":["Title"],"media":[{"alt":null,"id":7088891592775,"position":1,"preview_image":{"aspect_ratio":0.81,"height":400,"width":324,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9781770500631.jpg?v=1594140077"},"aspect_ratio":0.81,"height":400,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9781770500631.jpg?v=1594140077","width":324}],"content":"\u003cp\u003e\u003cspan\u003eIn this latest book from bestselling author and celebrity chef Anna Olson, the mystery of baking is revealed with 215 all-new recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWhitecap Books Ltd: 2011.\u003cbr\u003e ISBN: 9781770500631. 356 pp.\u003c\/p\u003e"}

{"id":4736157352007,"title":"The Guilt-Free Gourmet by Jordan Bourke; Jessica Bourke","handle":"9781849752596","description":"\u003cp\u003e\u003cspan\u003eTogether Jordan and Jessica Bourke have devised a tempting collection of 'Guilt-free Gourmet' recipes paired with nutritional information. Chapters include Brunch; Sharing Plates; Light \u0026amp; Fresh; Foods from Afar; Comfort Food; Home Baking; and Sweet Treats. Choose from Pancakes with fried banana, orange and coconut; Swede and parsnip fritters; Grilled polenta with girolles mushrooms and Swiss chard; Massaman curry; Lasagna; Chocolate brownies; and Cheesecake with sweet cherries.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRyland Peters \u0026amp; Small: 2012.\u003cbr\u003e ISBN: 9781849752596. 140 pp.\u003cbr\u003eHardcover. Very good.\u003c\/p\u003e","published_at":"2020-07-06T14:22:46-04:00","created_at":"2020-07-06T14:22:46-04:00","vendor":"Brown \u0026 Dickson Bookstore","type":"Book","tags":["Cooking"],"price":1500,"price_min":1500,"price_max":1500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32429750779975,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781849752596","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"The Guilt-Free Gourmet by Jordan Bourke; Jessica Bourke","public_title":null,"options":["Default Title"],"price":1500,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"9781849752596"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9781849752596.jpg?v=1594138609"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9781849752596.jpg?v=1594138609","options":["Title"],"media":[{"alt":null,"id":7088786833479,"position":1,"preview_image":{"aspect_ratio":0.808,"height":2560,"width":2069,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9781849752596.jpg?v=1594138609"},"aspect_ratio":0.808,"height":2560,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9781849752596.jpg?v=1594138609","width":2069}],"content":"\u003cp\u003e\u003cspan\u003eTogether Jordan and Jessica Bourke have devised a tempting collection of 'Guilt-free Gourmet' recipes paired with nutritional information. Chapters include Brunch; Sharing Plates; Light \u0026amp; Fresh; Foods from Afar; Comfort Food; Home Baking; and Sweet Treats. Choose from Pancakes with fried banana, orange and coconut; Swede and parsnip fritters; Grilled polenta with girolles mushrooms and Swiss chard; Massaman curry; Lasagna; Chocolate brownies; and Cheesecake with sweet cherries.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRyland Peters \u0026amp; Small: 2012.\u003cbr\u003e ISBN: 9781849752596. 140 pp.\u003cbr\u003eHardcover. Very good.\u003c\/p\u003e"}

{"id":4736157286471,"title":"The New Basics Cookbook by Julee Rosso \u0026 Sheila Lukins","handle":"9780894803413","description":"\u003cp\u003e\u003cspan\u003eIt's the 1.8-million-copy bestselling cookbook that's become a modern-day classic. Beginning cooks will learn how to boil an egg. Experienced cooks will discover new ingredients and inspired approaches to familiar ones. Encyclopedic in scope, rich with recipes and techniques, and just plain fascinating to read, The New Basics Cookbook is the indispensable kitchen reference for all home cooks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWorkman Publishing: 1989.\u003cbr\u003e ISBN: 9780894803413. 864 pp.\u003cbr\u003eSoftcover. Very good.\u003c\/p\u003e","published_at":"2020-07-06T14:22:44-04:00","created_at":"2020-07-06T14:22:44-04:00","vendor":"Brown \u0026 Dickson Bookstore","type":"Book","tags":["Cooking"],"price":1000,"price_min":1000,"price_max":1000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32429750714439,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9780894803413","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"The New Basics Cookbook by Julee Rosso \u0026 Sheila Lukins","public_title":null,"options":["Default Title"],"price":1000,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"9780894803413"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9780894803413.jpg?v=1594138519"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9780894803413.jpg?v=1594138519","options":["Title"],"media":[{"alt":null,"id":7088782344263,"position":1,"preview_image":{"aspect_ratio":0.898,"height":374,"width":336,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9780894803413.jpg?v=1594138519"},"aspect_ratio":0.898,"height":374,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9780894803413.jpg?v=1594138519","width":336}],"content":"\u003cp\u003e\u003cspan\u003eIt's the 1.8-million-copy bestselling cookbook that's become a modern-day classic. Beginning cooks will learn how to boil an egg. Experienced cooks will discover new ingredients and inspired approaches to familiar ones. Encyclopedic in scope, rich with recipes and techniques, and just plain fascinating to read, The New Basics Cookbook is the indispensable kitchen reference for all home cooks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWorkman Publishing: 1989.\u003cbr\u003e ISBN: 9780894803413. 864 pp.\u003cbr\u003eSoftcover. Very good.\u003c\/p\u003e"}

{"id":4730466304071,"title":"Eat Your Greens by Food Heroes; Love Food","handle":"9781472364524","description":"\u003cp\u003eYummy foods!\u003c\/p\u003e\n\u003cp\u003eParragon Books: 2014\u003cbr\u003e ISBN: 9781472364524. pp.\u003cbr\u003eHardcover. Like new. \u003c\/p\u003e","published_at":"2020-07-02T13:57:55-04:00","created_at":"2020-07-02T13:57:55-04:00","vendor":"Brown \u0026 Dickson Bookstore","type":"Book","tags":["Cooking"],"price":1000,"price_min":1000,"price_max":1000,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32422940540999,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781472364524","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Eat Your Greens by Food Heroes; Love Food","public_title":null,"options":["Default Title"],"price":1000,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"9781472364524"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9781472364524.jpg?v=1593713095"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9781472364524.jpg?v=1593713095","options":["Title"],"media":[{"alt":null,"id":7057043423303,"position":1,"preview_image":{"aspect_ratio":0.842,"height":500,"width":421,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9781472364524.jpg?v=1593713095"},"aspect_ratio":0.842,"height":500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9781472364524.jpg?v=1593713095","width":421}],"content":"\u003cp\u003eYummy foods!\u003c\/p\u003e\n\u003cp\u003eParragon Books: 2014\u003cbr\u003e ISBN: 9781472364524. pp.\u003cbr\u003eHardcover. Like new. \u003c\/p\u003e"}

{"id":4716350242887,"title":"M.F.K. Fisher: A Life in Letters: Correspondence 1929-1991","handle":"9781887178464","description":"Counterpoint, 1997.\u003cbr\u003eISBN: 9781887178464.\u003cbr\u003eHardcover. Near fine in a near fine jacket.","published_at":"2020-06-25T12:13:52-04:00","created_at":"2020-06-25T12:13:51-04:00","vendor":"Brown \u0026 Dickson Bookstore","type":"","tags":["American Literature","Cooking","Literature"],"price":1500,"price_min":1500,"price_max":1500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32400744710215,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781887178464","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"M.F.K. Fisher: A Life in Letters: Correspondence 1929-1991","public_title":null,"options":["Default Title"],"price":1500,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"9781887178464"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9781887178464.jpg?v=1593101633"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9781887178464.jpg?v=1593101633","options":["Title"],"media":[{"alt":"M.F.K. Fisher: A Life in Letters: Correspondence 1929-1991","id":7010077409351,"position":1,"preview_image":{"aspect_ratio":0.662,"height":1500,"width":993,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9781887178464.jpg?v=1593101633"},"aspect_ratio":0.662,"height":1500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9781887178464.jpg?v=1593101633","width":993}],"content":"Counterpoint, 1997.\u003cbr\u003eISBN: 9781887178464.\u003cbr\u003eHardcover. Near fine in a near fine jacket."}

{"id":4047211069504,"title":"Recipes and Memories from Mama Cash's Kitchen [Signed]","handle":"recipes-and-memories-from-mama-cashs-kitchen-signed","description":"\u003cp\u003eGoodlettsville, TN: Southern Post Card Co., 1985. First Edition. 32 pp. 8vo. Illus. Includes tipped-in 4pp. corrections page. Very good. Staplebound.\u003c\/p\u003e\n\u003cp\u003eSigned by Mrs. Cash on title-page.\u003c\/p\u003e","published_at":"2020-06-25T16:37:57-04:00","created_at":"2019-08-07T16:48:04-04:00","vendor":"Brown \u0026 Dickson Bookstore","type":"Book","tags":["Cooking","Music","Signed"],"price":5000,"price_min":5000,"price_max":5000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":29809417322560,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"7145","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Recipes and Memories from Mama Cash's Kitchen [Signed]","public_title":null,"options":["Default Title"],"price":5000,"weight":250,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/Recipes_and_Memories_from_Mama_Cash_s_Kitchen_Signed.jpg?v=1565210888"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/Recipes_and_Memories_from_Mama_Cash_s_Kitchen_Signed.jpg?v=1565210888","options":["Title"],"media":[{"alt":"Recipes and Memories from Mama Cash's Kitchen [Signed]","id":5136428957760,"position":1,"preview_image":{"aspect_ratio":0.719,"height":1500,"width":1079,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/Recipes_and_Memories_from_Mama_Cash_s_Kitchen_Signed.jpg?v=1570633538"},"aspect_ratio":0.719,"height":1500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/Recipes_and_Memories_from_Mama_Cash_s_Kitchen_Signed.jpg?v=1570633538","width":1079}],"content":"\u003cp\u003eGoodlettsville, TN: Southern Post Card Co., 1985. First Edition. 32 pp. 8vo. Illus. Includes tipped-in 4pp. corrections page. Very good. Staplebound.\u003c\/p\u003e\n\u003cp\u003eSigned by Mrs. Cash on title-page.\u003c\/p\u003e"}