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Dearie by Bob Spitz

Nigellissima by Nigella Lawson

$20.00
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Raw Food/Real World: 100 Recipes to Get the Glow by Matthew Kenney; Sarma Melngailis; Jen Karetnick

$20.00
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Moosewood Restaurant Low-Fat Favorites

$15.00
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Everyday Paleo Around the World: Italian Cuisine by Sarah Fragoso

$15.00
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French Farmhouse Cookbook by Susan Herrmann Loomis

$10.00
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Ani's Raw Food Kitchen by Ani Phyo

$10.00
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Carnivore Chic by Susan Bourette

$15.00
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Thirst by Nigel Slater

$10.00
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Super Fresh: Super Natural, Super Vibrant Vegan Recipes by Jennifer Houston

$15.00
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YumUniverse by Heather Crosby

Moorish by Greg Malouf and Lucy Malouf

$10.00
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Kitchen Party by Mary Berg

$15.00
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Culina Mundi by H.F. Ullmann

$20.00
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The French Chef In America: Julia Child's Second Act by Alex Prud'homme

$15.00
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Back to Baking by Anna Olson

The Guilt-Free Gourmet by Jordan Bourke; Jessica Bourke

$15.00
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The New Basics Cookbook by Julee Rosso & Sheila Lukins

$10.00
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Recipes and Memories from Mama Cash's Kitchen [Signed]

$50.00
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