The Essential New York Times Cookbook: The Recipes of Record by Amanda Hesser

$31.00
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All the best recipes from 150 years of distinguished food journalism—a volume to take its place in America's kitchens alongside Mastering the Art of French Cooking and How to Cook Everything.

W. W. Norton: 2021.
ISBN: 9781324002277. 1032 pp.
Hardcover. Fine.