Streamlined Cooking by Irma S. Rombauer

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First edition of Rombauer's unsuccessful follow-up to the highly successful Joy of Cooking. Meant to be a help to housewives using "canned, packaged and frosted foods" the recipes offered here were later (at least some of them) folded joyfully into later editions of her more successful creation.

Bobbs-Merrill Company, 1939.
210 pp.
First edition.
Illustrations by Marion Rombauer Becker.
Hardcover. Very good in a good+ jacket.
Small chips and tears in edges of price-clipped jacket. Stains on back jacket cover.
Book itself remains decent, with only slight age toning to cloth. Pages are clean.