The French Chef In America: Julia Child's Second Act by Alex Prud'homme
Julia Child is synonymous with French cooking, but her legacy runs much deeper. Now, Alex Prud'homme, Child's great-nephew and My Life in France co-author, vividly recounts the myriad ways in which she profoundly shaped how we eat today. He shows us Child in the aftermath of the publication of Mastering the Art of French Cooking, suddenly finding herself America's First Lady of French Food and under considerable pressure to embrace her new mantle.
Appetite By Random House: 2016.
ISBN: 9780147530165. pp.
Hardcover. Very good.