Liquid Intelligence: The Art and Science of the Perfect Cocktail by Dave Arnold
With Liquid Intelligence, the creative force at work in Booker & Dax, New York City’s high-tech bar, brings readers behind the counter and into the lab. There, Arnold and his collaborators investigate temperature, carbonation, sugar concentration, and acidity in search of ways to enhance classic cocktails and invent new ones that revolutionize your expectations about what a drink can look and taste like.
W. W. Norton & Company, 2014.
ISBN: 9780393089035. 416 pp.
Hardcover. Near fine in a near fine jacket.