Animal, Vegetable, Junk: a History of Food, from Sustainable to Suicidal by Mark Bittman

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From the #1 New York Times bestselling author and pioneering journalist, an expansive look at how history has been shaped by humanity’s appetite for food, farmland, and the money behind it all—and how a better future is within reach.

Houghton Mifflin Harcourt, 2021.
ISBN: 9781328974624. 362 pp.
Hardcover. Near fine in a near fine jacket.