Mastering the Art of Soviet Cooking: A Memoir of Food and Longing by Anya von Bremzen

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A celebrated food writer captures the flavors of the Soviet experience in a sweeping, tragicomic, multi-generational memoir that brilliantly illuminates the history and culture of a vanished empire.

Crown, 2013.
ISBN: 9780307886811. 338 pp.
Hardcover. Near fine in a near fine jacket.