After spending a week at a slaughterhouse, tormented by the squeals of pigs being herded to their death, author Susan Bourette decided to go vegetarian. She lasted five weeks and 37 hours. Dissatisfied with chickpeas and lentils, Bourette wondered, Isn't there a way to have my meat and a clear conscience too?
Penguin Group Canada: 2008. ISBN: 9780670065660. 217 pp.Hardcover. Very good.
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