A Day at elBulli by Ferran Adrià, Juli Soler and Albert Adrià

| /
With 2,000,000 requests for reservations every year and only 8,000 places, it is notoriously difficult to get a table there. Now, for the first time, A Day at elBulli opens the doors to everyone and reveals the inner workings of the kitchen and the gastronomic innovations that have helped create the spectacular food. Illustrated with over 1,000 colour photographs, the book includes recipes and inserted sections explaining the creative methods and food philosophy, the history of elBulli and the life of Ferran Adrià.

Phaidon, 2008.
ISBN: 9780714848839. 528 pp.
Signed by Adrià on front free endpaper.
Hardcover. Near fine in a near fine jacket.