In The Naked Chef Takes Off, Oliver returns to offer even more delectable stripped-down recipes with basic ingredients and a minimum of fuss. In this new book, Jamie features fantastic breakfasts, tapas, roasts, fish dishes, and desserts to die for. Best of all, each of the recipes is accompanied by Jamie's winning, off-the-cuff commentary and straightforward food philosophy.
Hyperion: 2001. ISBN: 9780786867554. 288 pp.Hardcover. Very good.
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