The Cook's Tales: Origins of Famous Foods and Recipes by Lee Edwards Benning

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Engaging reading for anyone interested in reading about well-known food dishes. Entertaining stories explain the origins of 75 famous dishes--everything from Pretzels and Lady Fingers to Baked Alaska and Eggs Benedict. Many recipes included. Line drawings.

Globe Pequot Press, 1992.
ISBN: 9780871062291. 241 pp.
Softcover. Near fine.