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Jamie's Kitchen by Jamie Oliver

$20.00
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A colorful tutorial in the art of cookery for chefs of all skill levels describes a variety of cooking techniques--including making salads, poaching and boiling, steaming, roasting, baking, and grilling--along with delicious recipes for such innovative dishes as smoked haddock risotto or baked chocolate pudding, helpful shopping tips, and more. 

Hyperion: 2003.
ISBN: 9781401300227. 336 pp.
Hardcover. Very good.

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