A colorful tutorial in the art of cookery for chefs of all skill levels describes a variety of cooking techniques--including making salads, poaching and boiling, steaming, roasting, baking, and grilling--along with delicious recipes for such innovative dishes as smoked haddock risotto or baked chocolate pudding, helpful shopping tips, and more.
Hyperion: 2003. ISBN: 9781401300227. 336 pp.Hardcover. Very good.
Success! Feel free to
or head to your