Together Jordan and Jessica Bourke have devised a tempting collection of 'Guilt-free Gourmet' recipes paired with nutritional information. Chapters include Brunch; Sharing Plates; Light & Fresh; Foods from Afar; Comfort Food; Home Baking; and Sweet Treats. Choose from Pancakes with fried banana, orange and coconut; Swede and parsnip fritters; Grilled polenta with girolles mushrooms and Swiss chard; Massaman curry; Lasagna; Chocolate brownies; and Cheesecake with sweet cherries.
Ryland Peters & Small: 2012. ISBN: 9781849752596. 140 pp.Hardcover. Very good.
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