The Beer Bible by Jeff Alworth

$10.00

More Food that Really Schmecks by Edna Staebler

$15.00

The Chocolate Bible by Adrianne Marcus

$15.00

Kitchen Wit: Quips and Quotes for Cooks and Food Lovers by Jane Brook

$10.00

Devil's Picnic: Around The World In Pursuit Of Forbidden Fruit by Taras Grescoe

$10.00

The French Chef Cookbook by Julia Child

$15.00

How to Cook and Eat in Chinese by Buwei Yang Chao

$50.00

Appetite For Life: The Biography of Julia Child by Noël Riley Fitch

$10.00

Joanne Weir's More Cooking in the Wine Country: 100 New Recipes for Living and Entertaining by Joanne Weir

$25.00

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The Naked Chef by Jamie Oliver

$25.00

Gordon Ramsay's Fast Food: Recipes from the F Word

$15.00

Salumi by Ruhlman Michael

$30.00

French Provincial Cookbook by Colette Black

$10.00

Recipes from an Ecological Kitchen by Lorna J. Sass

$10.00

As Always, Julia by Joan Reardon

$15.00

Streamlined Cooking by Irma S. Rombauer

$250.00

Grocery Story by Steinman Jon

$10.00

The Savoy Cocktail Book by Harry Craddock

$500.00

Catering for Special Occasions, with Menus and Recipes by Fannie Merritt Farmer

$75.00

Clean Eats by Alejandro Junger

$15.00

Indulge: 100 Perfect Desserts by Claire Clark

$20.00

The Pearl of the Cote, The Great Wines of Vosne-Romanee by Allen D. Meadows

$300.00

What Price Bordeaux? by Benjamin Lewin

$25.00

My Favorite Burgundies by Clive Coates

$40.00