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The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan

The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan

$20.00
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Indian Home Cooking by Suvir Saran and Stephanie Lyness

Indian Home Cooking: A Fresh Introduction to Indian Food, with More Than 150 Recipes by Suvir Saran and Stephanie Lyness

$15.00
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The Dairy-Free and Gluten-Free Kitchen by Denise Jardine

The Dairy-Free and Gluten-Free Kitchen by Denise Jardine

$10.00
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Nigellissima by Nigella Lawson

$20.00
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Salt & Sour by Yoda Olinyk

$30.00
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Jamie Oliver's 15 Minute Meals by Jamie Oliver

$15.00
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Raw Food/Real World: 100 Recipes to Get the Glow by Matthew Kenney; Sarma Melngailis; Jen Karetnick

$20.00
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Moosewood Restaurant Low-Fat Favorites

$15.00
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Everyday Paleo Around the World: Italian Cuisine by Sarah Fragoso

$15.00
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Tasting Food, Tasting Freedom: Excursions into Eating, Power, and the Past by Sidney Mintz

$7.50
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French Farmhouse Cookbook by Susan Herrmann Loomis

$10.00
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Ani's Raw Food Kitchen by Ani Phyo

$10.00
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Carnivore Chic by Susan Bourette

$15.00
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Thirst by Nigel Slater

$10.00
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Super Fresh: Super Natural, Super Vibrant Vegan Recipes by Jennifer Houston

$15.00
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YumUniverse by Heather Crosby

$10.00
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The Vegan Table by Colleen Patrick-Goudreau

$10.00
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The Moosewood Restaurant Cooking for Health by the Moosewood Collective

$15.00
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Moorish by Greg Malouf and Lucy Malouf

$10.00
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Kitchen Party by Mary Berg

$15.00
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Tastes & Tales of Norway by Siri Lise Doub

$15.00
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