Much Depends on Dinner by Margaret Visser

$10.00

The Savoy Cocktail Book by Harry Craddock

$500.00

Catering for Special Occasions, with Menus and Recipes by Fannie Merritt Farmer

$150.00

I Know How to Cook by Ginette Mathiot

$100.00

Clean Eats by Alejandro Junger

$15.00

Indulge: 100 Perfect Desserts by Claire Clark

$20.00

Pomerol by Neal Martin

$1,500.00

The Pearl of the Cote, The Great Wines of Vosne-Romanee by Allen D. Meadows

$300.00

What Price Bordeaux? by Benjamin Lewin

$25.00

In Search of Pinot Noir by Benjamin Lewin

$25.00

Barolo and Barbaresco: The King and Queen of Italian Wine by Kerin O’Keefe

$25.00

My Favorite Burgundies by Clive Coates

$40.00

The Wines of Burgundy by Clive Coates

$50.00

Grand Cru: The Great Wines of Burgundy Through the Perspective of Its Finest Vineyards by Remington Norman

$200.00

Legend of Laphroaig by Marcel van Gils and Hans Offringa

$300.00

Cornucopia: A Gastronomic Tour of Britain by Paul Richardson

$7.50

101 Reasons Why I'm A Vegetarian by Pamela Rice

$20.00

The Old World Kitchen: The Rich Tradition of European Peasant Cooking by Elisabeth Luard

$50.00

Foxfire 3 edited by Eliot Wigginton

$25.00

The Foxfire Book edited by Eliot Wigginton

$25.00

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The Noma Guide to Fermentation by Rene Redzepi and David Zilber

$25.00

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Vegetarian Barbecue by Ross Dobson

$15.00

The New England Clam Shack Cookbook

$10.00

3-Ingredient Baking Book by Charmian Christie

$15.00