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Cooked: A Natural History of Transformation by Michael Pollan

$15.00

Food: A Love Story by Jim Gaffigan

$15.00

Forest City Cookbook: Made with Love from Farm to Table to Page by Alieska Robles

$50.00

Holy Feast and Holy Fast: The Religious Significance of Food to Medieval Women by Caroline Walker Bynum

$25.00

Bowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals by Lukas Volger

$12.50

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The Compleat American Housewife 1776 by Julianne Belote

$10.00

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Rose Recipes from Olden Times by Eleanour Sinclair Rohde

$10.00

Grocery Story by Steinman Jon

$10.00

Much Depends on Dinner by Margaret Visser

$10.00

The Savoy Cocktail Book by Harry Craddock

$500.00

Catering for Special Occasions, with Menus and Recipes by Fannie Merritt Farmer

$150.00

I Know How to Cook by Ginette Mathiot

$100.00

Clean Eats by Alejandro Junger

$15.00

Indulge: 100 Perfect Desserts by Claire Clark

$20.00

Pomerol by Neal Martin

$1,500.00

The Pearl of the Cote, The Great Wines of Vosne-Romanee by Allen D. Meadows

$300.00

What Price Bordeaux? by Benjamin Lewin

$25.00

Barolo and Barbaresco: The King and Queen of Italian Wine by Kerin O’Keefe

$25.00

My Favorite Burgundies by Clive Coates

$40.00

Grand Cru: The Great Wines of Burgundy Through the Perspective of Its Finest Vineyards by Remington Norman

$200.00

Legend of Laphroaig by Marcel van Gils and Hans Offringa

$300.00

Cornucopia: A Gastronomic Tour of Britain by Paul Richardson

$7.50

101 Reasons Why I'm A Vegetarian by Pamela Rice

$20.00

The Old World Kitchen: The Rich Tradition of European Peasant Cooking by Elisabeth Luard

$50.00