The French Chef Cookbook by Julia Child

$25.00

History of Food by Maguelonne Toussaint-Samat

$15.00

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Mastering the Art of Soviet Cooking: A Memoir of Food and Longing by Anya von Bremzen

$25.00

The Gold Cook Book by Louis Pullig De Gouy

$75.00

The Larousse Treasury of Country Cooking by Marie Maronne and Rose Montigny

$40.00

Chez Panisse Cooking by Paul Bertolli with Alice Waters

$20.00

The Old World Kitchen: The Rich Tradition of European Peasant Cooking by Elisabeth Luard

$50.00

The Cuisines of Mexico by Diana Kennedy

$40.00

The Art of Cuisine by Henri de Toulouse-Lautrec and Maurice Joyant

$150.00

The Physiology of Taste by Jean Anthelme Brillat-Savarin [Folio Society]

$40.00

Italian Food by Elizabeth David

$25.00

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Cook Book for a Sacred Life by Ram Das

$75.00

72 Reasons to Be Vegan: Why Plant-Based by Gene Stone and Kathy Freston

$15.00

Animal, Vegetable, Miracle: A Year of Food Life by Barbara Kingsolver

$10.00

The Craft Maltsters' Handbook by Dave Thomas

$10.00

Malt: A Practical Guide from Field to Brewhouse by John Mallett

$10.00