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The Cook's Tales: Origins of Famous Foods and Recipes by Lee Edwards Benning

$10.00
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The Rituals of Dinner: The Origins, Evolution, Eccentricities and Meaning of Table Manners by Margaret Visser

$25.00
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Much Depends on Dinner by Margaret Visser

$20.00
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Kitchen Confidential by Anthony Bourdain

$15.00
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Christmas: A Cooks Tour by Ingeborg Relph and Penny Stanway

$25.00
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Charlemagne's Tablecloth: A Piquant History Of Feasting by Nichola Fletcher

$15.00
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The Star Wars Cookbook by Robin Davis

Nothing More Comforting by Dorothy Duncan

$12.00
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Feasting and Fasting by Dorothy Duncan

The Art of the Table by Suzanne Von Drachenfels

$25.00
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Humble Pie by Gordon Ramsay

The Grapes of Ralph: Wine According to Ralph Steadman

$30.00
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Dearie by Bob Spitz

$15.00
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Indian Home Cooking: A Fresh Introduction to Indian Food, with More Than 150 Recipes by Suvir Saran and Stephanie Lyness

The Dairy-Free and Gluten-Free Kitchen by Denise Jardine

$10.00
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Nigellissima by Nigella Lawson

$20.00
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Raw Food/Real World: 100 Recipes to Get the Glow by Matthew Kenney; Sarma Melngailis; Jen Karetnick

$20.00
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Moosewood Restaurant Low-Fat Favorites

$15.00
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Everyday Paleo Around the World: Italian Cuisine by Sarah Fragoso

$15.00
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French Farmhouse Cookbook by Susan Herrmann Loomis

$10.00
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Ani's Raw Food Kitchen by Ani Phyo

$10.00
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Carnivore Chic by Susan Bourette

$15.00
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Thirst by Nigel Slater

$10.00
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Super Fresh: Super Natural, Super Vibrant Vegan Recipes by Jennifer Houston

$15.00
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