Appetite For Life: The Biography of Julia Child by Noël Riley Fitch

$10.00

Joanne Weir's More Cooking in the Wine Country: 100 New Recipes for Living and Entertaining by Joanne Weir

$25.00

Cook with Jamie: My Guide to Making You a Better Cook by Jamie Oliver

$25.00

The Naked Chef by Jamie Oliver

$25.00

Gordon Ramsay's Fast Food: Recipes from the F Word

$15.00

Salumi by Ruhlman Michael

$30.00

French Provincial Cookbook by Colette Black

$10.00

Recipes from an Ecological Kitchen by Lorna J. Sass

$10.00

As Always, Julia by Joan Reardon

$15.00

Streamlined Cooking by Irma S. Rombauer

$300.00

Grocery Story by Steinman Jon

$10.00

The Savoy Cocktail Book by Harry Craddock

$500.00

Catering for Special Occasions, with Menus and Recipes by Fannie Merritt Farmer

$150.00

Clean Eats by Alejandro Junger

$15.00

Indulge: 100 Perfect Desserts by Claire Clark

$20.00

The Pearl of the Cote, The Great Wines of Vosne-Romanee by Allen D. Meadows

$300.00

What Price Bordeaux? by Benjamin Lewin

$25.00

Barolo and Barbaresco: The King and Queen of Italian Wine by Kerin O’Keefe

$25.00

My Favorite Burgundies by Clive Coates

$40.00

Grand Cru: The Great Wines of Burgundy Through the Perspective of Its Finest Vineyards by Remington Norman

$200.00

Legend of Laphroaig by Marcel van Gils and Hans Offringa

$300.00

Cornucopia: A Gastronomic Tour of Britain by Paul Richardson

$7.50

101 Reasons Why I'm A Vegetarian by Pamela Rice

$20.00

The New England Clam Shack Cookbook

$10.00