{"id":4737676247111,"title":"Jamie Oliver's 15 Minute Meals by Jamie Oliver","handle":"jamie-olivers-15-minute-meals-by-jamie-oliver","description":"\u003cp\u003e\u003cspan\u003eJamie’s 15 Minute Meals is a classic cookbook meant to arm the reader with the skills to create great meals quickly. In Jamie’s trademark style, the recipes are methodical, clever and fun—drawing on inspiration from all over the world; embracing the tastes that we all love; playing on classic chicken, steak and pasta dishes; looking at Asian-inspired street food and brilliant Moroccan flavours; putting together great salads and so much more. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHarper Collins: 2013.\u003cbr\u003eISBN 9781443429252. 288 pp. \u003cbr\u003eHardcover. Very good.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-07-07T12:04:12-04:00","created_at":"2020-07-07T12:04:11-04:00","vendor":"Brown \u0026 Dickson Bookstore","type":"","tags":["Cooking"],"price":1500,"price_min":1500,"price_max":1500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32431566258247,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Jamie Oliver's 15 Minute Meals by Jamie Oliver","public_title":null,"options":["Default Title"],"price":1500,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9781443429252.jpg?v=1594137853"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9781443429252.jpg?v=1594137853","options":["Title"],"media":[{"alt":null,"id":7088721461319,"position":1,"preview_image":{"aspect_ratio":0.776,"height":335,"width":260,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9781443429252.jpg?v=1594137853"},"aspect_ratio":0.776,"height":335,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9781443429252.jpg?v=1594137853","width":260}],"content":"\u003cp\u003e\u003cspan\u003eJamie’s 15 Minute Meals is a classic cookbook meant to arm the reader with the skills to create great meals quickly. In Jamie’s trademark style, the recipes are methodical, clever and fun—drawing on inspiration from all over the world; embracing the tastes that we all love; playing on classic chicken, steak and pasta dishes; looking at Asian-inspired street food and brilliant Moroccan flavours; putting together great salads and so much more. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHarper Collins: 2013.\u003cbr\u003eISBN 9781443429252. 288 pp. \u003cbr\u003eHardcover. Very good.\u003c\/span\u003e\u003c\/p\u003e"}

{"id":4736158859335,"title":"Raw Food\/Real World: 100 Recipes to Get the Glow by Matthew Kenney; Sarma Melngailis; Jen Karetnick","handle":"9780060793555","description":"\u003cp\u003e\u003cspan\u003eTop New York chef and restaurateur Matthew Kenney and his partner, Sarma Melngailis, had been thinking of opening a Moroccan restaurant. But one night they were invited to a raw food restaurant -- and it changed their lives. In this lushly photographed book, Kenney and Melngailis share some of that magic -- and show that preparing and eating raw does not mean bland, unsatisfying, or impossibly time-consuming meals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWilliam Morrow Cookbooks: 2005.\u003cbr\u003e ISBN: 9780060793555. 384 pp.\u003cbr\u003eHardcover. Very good.\u003c\/p\u003e","published_at":"2020-07-06T14:23:06-04:00","created_at":"2020-07-06T14:23:06-04:00","vendor":"Brown \u0026 Dickson Bookstore","type":"Book","tags":["Cooking"],"price":2000,"price_min":2000,"price_max":2000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32429752451143,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9780060793555","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Raw Food\/Real World: 100 Recipes to Get the Glow by Matthew Kenney; Sarma Melngailis; Jen Karetnick","public_title":null,"options":["Default Title"],"price":2000,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"9780060793555"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9780060793555.jpg?v=1594140005"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9780060793555.jpg?v=1594140005","options":["Title"],"media":[{"alt":null,"id":7088888414279,"position":1,"preview_image":{"aspect_ratio":0.815,"height":249,"width":203,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9780060793555.jpg?v=1594140005"},"aspect_ratio":0.815,"height":249,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9780060793555.jpg?v=1594140005","width":203}],"content":"\u003cp\u003e\u003cspan\u003eTop New York chef and restaurateur Matthew Kenney and his partner, Sarma Melngailis, had been thinking of opening a Moroccan restaurant. But one night they were invited to a raw food restaurant -- and it changed their lives. In this lushly photographed book, Kenney and Melngailis share some of that magic -- and show that preparing and eating raw does not mean bland, unsatisfying, or impossibly time-consuming meals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWilliam Morrow Cookbooks: 2005.\u003cbr\u003e ISBN: 9780060793555. 384 pp.\u003cbr\u003eHardcover. Very good.\u003c\/p\u003e"}

{"id":4736158826567,"title":"Moosewood Restaurant Low-Fat Favorites","handle":"9780517884942","description":"\u003cp\u003e\u003cspan\u003eThis is the low-fat book cooks who care about wholesome, vegetarian-inspired food have been waiting for, with more than 280 recipes that are as delicious and trustworthy as those in the Moosewood Collective's previous books.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eClarkson Potter Publishers: 1996.\u003cbr\u003e ISBN: 9780517884942. 466 pp.\u003cbr\u003eSoftcover. Very good. This copy has the James Beard Cookbook Award insignia on the cover. \u003c\/p\u003e","published_at":"2020-07-06T14:23:06-04:00","created_at":"2020-07-06T14:23:06-04:00","vendor":"Brown \u0026 Dickson Bookstore","type":"Book","tags":["Cooking"],"price":1500,"price_min":1500,"price_max":1500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32429752418375,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9780517884942","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Moosewood Restaurant Low-Fat Favorites","public_title":null,"options":["Default Title"],"price":1500,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"9780517884942"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9780517884942.jpg?v=1594139867"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9780517884942.jpg?v=1594139867","options":["Title"],"media":[{"alt":null,"id":7088882155591,"position":1,"preview_image":{"aspect_ratio":0.814,"height":597,"width":486,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9780517884942.jpg?v=1594139867"},"aspect_ratio":0.814,"height":597,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9780517884942.jpg?v=1594139867","width":486}],"content":"\u003cp\u003e\u003cspan\u003eThis is the low-fat book cooks who care about wholesome, vegetarian-inspired food have been waiting for, with more than 280 recipes that are as delicious and trustworthy as those in the Moosewood Collective's previous books.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eClarkson Potter Publishers: 1996.\u003cbr\u003e ISBN: 9780517884942. 466 pp.\u003cbr\u003eSoftcover. Very good. This copy has the James Beard Cookbook Award insignia on the cover. \u003c\/p\u003e"}

{"id":4736158793799,"title":"Everyday Paleo Around the World: Italian Cuisine by Sarah Fragoso","handle":"9781936608300","description":"\u003cp\u003e\u003cspan\u003ePart travelogue, part lifestyle guide, this is not just another Italian cookbook. In \"Everyday Paleo Around the World: Italian Cuisine\", Sarah has perfected the art of Italian cooking for the Paleo or gluten-free family—all 100 amazingly delicious, truly authentic recipes are grain-, dairy-, and legume-free.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eVictory Belt Publishing: 2013.\u003cbr\u003e ISBN: 9781936608300. 272 pp.\u003c\/p\u003e","published_at":"2020-07-06T14:23:05-04:00","created_at":"2020-07-06T14:23:05-04:00","vendor":"Brown \u0026 Dickson Bookstore","type":"Book","tags":["Cooking"],"price":1500,"price_min":1500,"price_max":1500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32429752385607,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781936608300","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Everyday Paleo Around the World: Italian Cuisine by Sarah Fragoso","public_title":null,"options":["Default Title"],"price":1500,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"9781936608300"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9781936608300.jpg?v=1594139769"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9781936608300.jpg?v=1594139769","options":["Title"],"media":[{"alt":null,"id":7088877174855,"position":1,"preview_image":{"aspect_ratio":0.781,"height":640,"width":500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9781936608300.jpg?v=1594139769"},"aspect_ratio":0.781,"height":640,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9781936608300.jpg?v=1594139769","width":500}],"content":"\u003cp\u003e\u003cspan\u003ePart travelogue, part lifestyle guide, this is not just another Italian cookbook. In \"Everyday Paleo Around the World: Italian Cuisine\", Sarah has perfected the art of Italian cooking for the Paleo or gluten-free family—all 100 amazingly delicious, truly authentic recipes are grain-, dairy-, and legume-free.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eVictory Belt Publishing: 2013.\u003cbr\u003e ISBN: 9781936608300. 272 pp.\u003c\/p\u003e"}

{"id":4736158761031,"title":"Nevin Halici's Turkish Cook Book by Nevin Halici","handle":"9780863183904","description":"\u003cp\u003e\"\u003cspan\u003eI first borrowed this book from the local library over 10 years ago. I tried many recipes from the book and they turned out very nice and exactly as they were depicted in the photos. I got a second hand copy, although this book is a little jaded, it's still as good as I remembered it. The recipes are easy to follow and don't have lots of ingredients, you can always improvise with savoury cuisine. I am glad I finally got hold of this book and I can once again enjoy making all those dishes I first made.\" - from an Amazon review of this now rare book.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDorling Kindersley Publishers Ltd: 1989.\u003cbr\u003e ISBN: 9780863183904. 160 pp.\u003c\/p\u003e","published_at":"2020-07-06T14:23:05-04:00","created_at":"2020-07-06T14:23:05-04:00","vendor":"Brown \u0026 Dickson Bookstore","type":"Book","tags":["Cooking"],"price":7500,"price_min":7500,"price_max":7500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32429752352839,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9780863183904","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Nevin Halici's Turkish Cook Book by Nevin Halici","public_title":null,"options":["Default Title"],"price":7500,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"9780863183904"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9780863183904.jpg?v=1594139650"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9780863183904.jpg?v=1594139650","options":["Title"],"media":[{"alt":null,"id":7088867835975,"position":1,"preview_image":{"aspect_ratio":0.804,"height":500,"width":402,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9780863183904.jpg?v=1594139650"},"aspect_ratio":0.804,"height":500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9780863183904.jpg?v=1594139650","width":402}],"content":"\u003cp\u003e\"\u003cspan\u003eI first borrowed this book from the local library over 10 years ago. I tried many recipes from the book and they turned out very nice and exactly as they were depicted in the photos. I got a second hand copy, although this book is a little jaded, it's still as good as I remembered it. The recipes are easy to follow and don't have lots of ingredients, you can always improvise with savoury cuisine. I am glad I finally got hold of this book and I can once again enjoy making all those dishes I first made.\" - from an Amazon review of this now rare book.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDorling Kindersley Publishers Ltd: 1989.\u003cbr\u003e ISBN: 9780863183904. 160 pp.\u003c\/p\u003e"}

{"id":4736158728263,"title":"The Complete Book Of Sushi by Hideo Dekura; Brigid Treloar; Ryuichi Yoshii","handle":"9780794603168","description":"\u003cp\u003e\u003cspan\u003e\"The Complete Book of Sushi\" is the definitive collection of traditional, contemporary and innovative recipes for lovers of this Japanese cuisine. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePeriplus Editions: 2004.\u003cbr\u003e ISBN: 9780794603168. 239 pp.\u003cbr\u003eHardcover. Very good. Small puncture hole in the front cover. Spine is sun stained.\u003c\/p\u003e","published_at":"2020-07-06T14:23:04-04:00","created_at":"2020-07-06T14:23:04-04:00","vendor":"Brown \u0026 Dickson Bookstore","type":"Book","tags":["Cooking"],"price":1000,"price_min":1000,"price_max":1000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32429752320071,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9780794603168","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"The Complete Book Of Sushi by Hideo Dekura; Brigid Treloar; Ryuichi Yoshii","public_title":null,"options":["Default Title"],"price":1000,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"9780794603168"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9780794603168.jpg?v=1594139505"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9780794603168.jpg?v=1594139505","options":["Title"],"media":[{"alt":null,"id":7088854859847,"position":1,"preview_image":{"aspect_ratio":0.826,"height":500,"width":413,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9780794603168.jpg?v=1594139505"},"aspect_ratio":0.826,"height":500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9780794603168.jpg?v=1594139505","width":413}],"content":"\u003cp\u003e\u003cspan\u003e\"The Complete Book of Sushi\" is the definitive collection of traditional, contemporary and innovative recipes for lovers of this Japanese cuisine. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePeriplus Editions: 2004.\u003cbr\u003e ISBN: 9780794603168. 239 pp.\u003cbr\u003eHardcover. Very good. Small puncture hole in the front cover. Spine is sun stained.\u003c\/p\u003e"}

{"id":4736158695495,"title":"Tasting Food, Tasting Freedom: Excursions into Eating, Power, and the Past by Sidney Mintz","handle":"9780807046296","description":"\u003cp\u003e\u003cspan\u003eA renowned anthropologist explores the history and meaning of eating in America. Addressing issues ranging from the global phenomenon of Coca-Cola to the diets of American slaves, Sidney Mintz shows how our choices about food are shaped by a vast and increasingly complex global economy. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBeacon Press: 1997.\u003cbr\u003e ISBN: 9780807046296. 176 pp.\u003cbr\u003ePaperback. Very good. Owner's name scratched out with magic marker on the front end paper.\u003c\/p\u003e","published_at":"2020-07-06T14:23:04-04:00","created_at":"2020-07-06T14:23:04-04:00","vendor":"Brown \u0026 Dickson Bookstore","type":"Book","tags":["Cooking","Politics"],"price":750,"price_min":750,"price_max":750,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32429752287303,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9780807046296","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Tasting Food, Tasting Freedom: Excursions into Eating, Power, and the Past by Sidney Mintz","public_title":null,"options":["Default Title"],"price":750,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"9780807046296"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9780807046296.jpg?v=1594139341"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9780807046296.jpg?v=1594139341","options":["Title"],"media":[{"alt":null,"id":7088844931143,"position":1,"preview_image":{"aspect_ratio":0.642,"height":450,"width":289,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9780807046296.jpg?v=1594139341"},"aspect_ratio":0.642,"height":450,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9780807046296.jpg?v=1594139341","width":289}],"content":"\u003cp\u003e\u003cspan\u003eA renowned anthropologist explores the history and meaning of eating in America. Addressing issues ranging from the global phenomenon of Coca-Cola to the diets of American slaves, Sidney Mintz shows how our choices about food are shaped by a vast and increasingly complex global economy. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBeacon Press: 1997.\u003cbr\u003e ISBN: 9780807046296. 176 pp.\u003cbr\u003ePaperback. Very good. Owner's name scratched out with magic marker on the front end paper.\u003c\/p\u003e"}

{"id":4736158662727,"title":"French Farmhouse Cookbook by Susan Herrmann Loomis","handle":"9781563054884","description":"\u003cp\u003e\u003cspan\u003eAs much a book of inspiration as a collection of over 250 uncommonly delicious recipes, French Farmhouse Cookbook captures the rustic and richly flavored farmhouse cooking that is the basis of French cuisine and a perennial inspiration of French chefs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWorkman Publishing Company: 1996.\u003cbr\u003e ISBN: 9781563054884. 560 pp.\u003cbr\u003eSoftcover. Very good.\u003c\/p\u003e","published_at":"2020-07-06T14:23:03-04:00","created_at":"2020-07-06T14:23:03-04:00","vendor":"Brown \u0026 Dickson Bookstore","type":"Book","tags":["Cooking"],"price":1000,"price_min":1000,"price_max":1000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32429752254535,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781563054884","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"French Farmhouse Cookbook by Susan Herrmann Loomis","public_title":null,"options":["Default Title"],"price":1000,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"9781563054884"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9781563054884.jpg?v=1594139204"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9781563054884.jpg?v=1594139204","options":["Title"],"media":[{"alt":null,"id":7088827564103,"position":1,"preview_image":{"aspect_ratio":0.776,"height":500,"width":388,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9781563054884.jpg?v=1594139204"},"aspect_ratio":0.776,"height":500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9781563054884.jpg?v=1594139204","width":388}],"content":"\u003cp\u003e\u003cspan\u003eAs much a book of inspiration as a collection of over 250 uncommonly delicious recipes, French Farmhouse Cookbook captures the rustic and richly flavored farmhouse cooking that is the basis of French cuisine and a perennial inspiration of French chefs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWorkman Publishing Company: 1996.\u003cbr\u003e ISBN: 9781563054884. 560 pp.\u003cbr\u003eSoftcover. Very good.\u003c\/p\u003e"}

{"id":4736158629959,"title":"Ani's Raw Food Kitchen by Ani Phyo","handle":"9781600940002","description":"\u003cp\u003e\u003cspan\u003eThis is the ultimate gourmet, living foods \"uncookbook\" for busy people. You don't have to sacrifice taste or style to reap the benefits of raw foods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMarlowe \u0026amp; Company: 2007.\u003cbr\u003e ISBN: 9781600940002. 272 pp.\u003cbr\u003eSoftcover. Good+. Light stain on the outer fore edge. \u003c\/p\u003e","published_at":"2020-07-06T14:23:03-04:00","created_at":"2020-07-06T14:23:03-04:00","vendor":"Brown \u0026 Dickson Bookstore","type":"Book","tags":["Cooking"],"price":1000,"price_min":1000,"price_max":1000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32429752221767,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781600940002","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Ani's Raw Food Kitchen by Ani Phyo","public_title":null,"options":["Default Title"],"price":1000,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"9781600940002"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9781600940002.jpg?v=1594139128"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9781600940002.jpg?v=1594139128","options":["Title"],"media":[{"alt":null,"id":7088823533639,"position":1,"preview_image":{"aspect_ratio":0.766,"height":500,"width":383,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9781600940002.jpg?v=1594139128"},"aspect_ratio":0.766,"height":500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9781600940002.jpg?v=1594139128","width":383}],"content":"\u003cp\u003e\u003cspan\u003eThis is the ultimate gourmet, living foods \"uncookbook\" for busy people. You don't have to sacrifice taste or style to reap the benefits of raw foods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMarlowe \u0026amp; Company: 2007.\u003cbr\u003e ISBN: 9781600940002. 272 pp.\u003cbr\u003eSoftcover. Good+. Light stain on the outer fore edge. \u003c\/p\u003e"}

{"id":4736158597191,"title":"Carnivore Chic by Susan Bourette","handle":"9780670065660","description":"\u003cp\u003e\u003cspan\u003eAfter spending a week at a slaughterhouse, tormented by the squeals of pigs being herded to their death, author Susan Bourette decided to go vegetarian. She lasted five weeks and 37 hours. Dissatisfied with chickpeas and lentils, Bourette wondered, Isn't there a way to have my meat and a clear conscience too? \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePenguin Group Canada: 2008.\u003cbr\u003e ISBN: 9780670065660. 217 pp.\u003cbr\u003eHardcover. Very good.\u003c\/p\u003e","published_at":"2020-07-06T14:23:03-04:00","created_at":"2020-07-06T14:23:03-04:00","vendor":"Brown \u0026 Dickson Bookstore","type":"Book","tags":["Cooking"],"price":1500,"price_min":1500,"price_max":1500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32429752188999,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9780670065660","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Carnivore Chic by Susan Bourette","public_title":null,"options":["Default Title"],"price":1500,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"9780670065660"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9780670065660.jpg?v=1594138981"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9780670065660.jpg?v=1594138981","options":["Title"],"media":[{"alt":null,"id":7088814161991,"position":1,"preview_image":{"aspect_ratio":0.666,"height":500,"width":333,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9780670065660.jpg?v=1594138981"},"aspect_ratio":0.666,"height":500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9780670065660.jpg?v=1594138981","width":333}],"content":"\u003cp\u003e\u003cspan\u003eAfter spending a week at a slaughterhouse, tormented by the squeals of pigs being herded to their death, author Susan Bourette decided to go vegetarian. She lasted five weeks and 37 hours. Dissatisfied with chickpeas and lentils, Bourette wondered, Isn't there a way to have my meat and a clear conscience too? \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePenguin Group Canada: 2008.\u003cbr\u003e ISBN: 9780670065660. 217 pp.\u003cbr\u003eHardcover. Very good.\u003c\/p\u003e"}

{"id":4736158564423,"title":"Thirst by Nigel Slater","handle":"9780007228102","description":"\u003cp\u003e\u003cspan\u003eBestselling food writer Nigel Slater turns his trademark enthusiasm for the pleasures of eating to the pleasures of drinking fresh juices. Packed full of recipes and advice, he celebrates the pleasures to be gained from the 'nectar of the gods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFourth Estate: 2006.\u003cbr\u003e ISBN: 9780007228102. 192 pp.\u003cbr\u003eSoftcover. Good+.\u003c\/p\u003e","published_at":"2020-07-06T14:23:02-04:00","created_at":"2020-07-06T14:23:02-04:00","vendor":"Brown \u0026 Dickson Bookstore","type":"Book","tags":["Cooking"],"price":1000,"price_min":1000,"price_max":1000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32429752156231,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9780007228102","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Thirst by Nigel Slater","public_title":null,"options":["Default Title"],"price":1000,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"9780007228102"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9780007228102.jpg?v=1594138870"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9780007228102.jpg?v=1594138870","options":["Title"],"media":[{"alt":null,"id":7088802103367,"position":1,"preview_image":{"aspect_ratio":0.746,"height":500,"width":373,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9780007228102.jpg?v=1594138870"},"aspect_ratio":0.746,"height":500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9780007228102.jpg?v=1594138870","width":373}],"content":"\u003cp\u003e\u003cspan\u003eBestselling food writer Nigel Slater turns his trademark enthusiasm for the pleasures of eating to the pleasures of drinking fresh juices. Packed full of recipes and advice, he celebrates the pleasures to be gained from the 'nectar of the gods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFourth Estate: 2006.\u003cbr\u003e ISBN: 9780007228102. 192 pp.\u003cbr\u003eSoftcover. Good+.\u003c\/p\u003e"}

{"id":4736158531655,"title":"Super Fresh: Super Natural, Super Vibrant Vegan Recipes by Jennifer Houston","handle":"9780143190851","description":"\u003cp\u003e\u003cspan\u003eAs partners in the award-winning Fresh Restaurants, founder Ruth Tal and chef Jennifer Houston have been using whole, natural ingredients to create crave-able and vibrant vegan meals, juices and smoothies for almost two decades.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePenguin Canada: 2015.\u003cbr\u003e ISBN: 9780143190851. pp.\u003cbr\u003eSoftcover. Very good.\u003c\/p\u003e","published_at":"2020-07-06T14:23:02-04:00","created_at":"2020-07-06T14:23:02-04:00","vendor":"Brown \u0026 Dickson Bookstore","type":"Book","tags":["Cooking"],"price":1500,"price_min":1500,"price_max":1500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32429752123463,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9780143190851","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Super Fresh: Super Natural, Super Vibrant Vegan Recipes by Jennifer Houston","public_title":null,"options":["Default Title"],"price":1500,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"9780143190851"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9780143190851.jpg?v=1594145499"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9780143190851.jpg?v=1594145499","options":["Title"],"media":[{"alt":null,"id":7089214095431,"position":1,"preview_image":{"aspect_ratio":0.8,"height":1875,"width":1500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9780143190851.jpg?v=1594145499"},"aspect_ratio":0.8,"height":1875,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9780143190851.jpg?v=1594145499","width":1500}],"content":"\u003cp\u003e\u003cspan\u003eAs partners in the award-winning Fresh Restaurants, founder Ruth Tal and chef Jennifer Houston have been using whole, natural ingredients to create crave-able and vibrant vegan meals, juices and smoothies for almost two decades.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePenguin Canada: 2015.\u003cbr\u003e ISBN: 9780143190851. pp.\u003cbr\u003eSoftcover. Very good.\u003c\/p\u003e"}

{"id":4736158498887,"title":"Life From Scratch by Sasha Martin","handle":"9781426213748","description":"\u003cp\u003e\u003cspan\u003eOver the course of 195 weeks, food writer and blogger Sasha Martin set out to cook--and eat--a meal from every country in the world. As cooking unlocked the memories of her rough-and-tumble childhood and the loss and heartbreak that came with it, Martin became more determined than ever to find peace and elevate her life through the prism of food and world cultures. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNational Geographic,: 2015.\u003cbr\u003e ISBN: 9781426213748. 352 pp.\u003cbr\u003eHardcover. Very good.\u003c\/p\u003e","published_at":"2020-07-06T14:23:01-04:00","created_at":"2020-07-06T14:23:01-04:00","vendor":"Brown \u0026 Dickson Bookstore","type":"Book","tags":["Cooking"],"price":1000,"price_min":1000,"price_max":1000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32429752090695,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781426213748","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Life From Scratch by Sasha Martin","public_title":null,"options":["Default Title"],"price":1000,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"9781426213748"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9781426213748.jpg?v=1594145380"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9781426213748.jpg?v=1594145380","options":["Title"],"media":[{"alt":null,"id":7089200857159,"position":1,"preview_image":{"aspect_ratio":0.683,"height":499,"width":341,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9781426213748.jpg?v=1594145380"},"aspect_ratio":0.683,"height":499,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9781426213748.jpg?v=1594145380","width":341}],"content":"\u003cp\u003e\u003cspan\u003eOver the course of 195 weeks, food writer and blogger Sasha Martin set out to cook--and eat--a meal from every country in the world. As cooking unlocked the memories of her rough-and-tumble childhood and the loss and heartbreak that came with it, Martin became more determined than ever to find peace and elevate her life through the prism of food and world cultures. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNational Geographic,: 2015.\u003cbr\u003e ISBN: 9781426213748. 352 pp.\u003cbr\u003eHardcover. Very good.\u003c\/p\u003e"}

{"id":4736158466119,"title":"Kitchen Confidential by Anthony Bourdain","handle":"9780747553557","description":"\u003cp\u003e\u003cspan\u003eAfter twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBloomsbury UK: 2001.\u003cbr\u003e ISBN: 9780747553557. 320 pp.\u003cbr\u003ePaperback. Very good.\u003c\/p\u003e","published_at":"2020-07-06T14:23:01-04:00","created_at":"2020-07-06T14:23:01-04:00","vendor":"Brown \u0026 Dickson Bookstore","type":"Book","tags":["Cooking"],"price":1000,"price_min":1000,"price_max":1000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32429752057927,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9780747553557","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Kitchen Confidential by Anthony Bourdain","public_title":null,"options":["Default Title"],"price":1000,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"9780747553557"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9780747553557.jpg?v=1594145278"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9780747553557.jpg?v=1594145278","options":["Title"],"media":[{"alt":null,"id":7089192108103,"position":1,"preview_image":{"aspect_ratio":0.638,"height":420,"width":268,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9780747553557.jpg?v=1594145278"},"aspect_ratio":0.638,"height":420,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9780747553557.jpg?v=1594145278","width":268}],"content":"\u003cp\u003e\u003cspan\u003eAfter twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBloomsbury UK: 2001.\u003cbr\u003e ISBN: 9780747553557. 320 pp.\u003cbr\u003ePaperback. Very good.\u003c\/p\u003e"}

{"id":4736158433351,"title":"The Third Plate by Dan Barber","handle":"9781594204074","description":"\u003cp\u003e\u003cspan\u003eRenowned chef Dan Barber introduces a new kind of cuisine that represents the future of American dining in THE THIRD PLATE. Barber explores the evolution of American food from the \"first plate,\" or industrially-produced, meat-heavy dishes, to the \"second plate\" of grass-fed meat and organic greens, and says that both of these approaches are ultimately neither sustainable nor healthy. Instead, Barber proposes Americans should move to the \"third plate,\" a cuisine rooted in seasonal productivity, natural livestock rhythms, whole-grains, and small portions of free-range meat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePenguin Press: 2014.\u003cbr\u003e ISBN: 9781594204074. pp.\u003cbr\u003eHardcover. Very good.\u003c\/p\u003e","published_at":"2020-07-06T14:23:00-04:00","created_at":"2020-07-06T14:23:00-04:00","vendor":"Brown \u0026 Dickson Bookstore","type":"Book","tags":["Cooking"],"price":1500,"price_min":1500,"price_max":1500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32429752025159,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781594204074","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"The Third Plate by Dan Barber","public_title":null,"options":["Default Title"],"price":1500,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"9781594204074"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9781594204074.jpg?v=1594145144"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9781594204074.jpg?v=1594145144","options":["Title"],"media":[{"alt":null,"id":7089180835911,"position":1,"preview_image":{"aspect_ratio":0.657,"height":396,"width":260,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9781594204074.jpg?v=1594145144"},"aspect_ratio":0.657,"height":396,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9781594204074.jpg?v=1594145144","width":260}],"content":"\u003cp\u003e\u003cspan\u003eRenowned chef Dan Barber introduces a new kind of cuisine that represents the future of American dining in THE THIRD PLATE. Barber explores the evolution of American food from the \"first plate,\" or industrially-produced, meat-heavy dishes, to the \"second plate\" of grass-fed meat and organic greens, and says that both of these approaches are ultimately neither sustainable nor healthy. Instead, Barber proposes Americans should move to the \"third plate,\" a cuisine rooted in seasonal productivity, natural livestock rhythms, whole-grains, and small portions of free-range meat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePenguin Press: 2014.\u003cbr\u003e ISBN: 9781594204074. pp.\u003cbr\u003eHardcover. Very good.\u003c\/p\u003e"}

{"id":4736158400583,"title":"YumUniverse by Heather Crosby","handle":"9781940363240","description":"\u003cp\u003e\u003cspan\u003eAdding more plant-based, gluten-free foods into your life just got a lot tastier. Whether you're transitioning to a completely plant-based diet or you just want some ideas for how to prepare scrumptious veggie dishes, Heather Crosby provides a step-by-step guide to adding good stuff into your existing routine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBenbella Books: 2014.\u003cbr\u003e ISBN: 9781940363240. pp.\u003cbr\u003eSoftcover. Very good.\u003c\/p\u003e","published_at":"2020-07-06T14:23:00-04:00","created_at":"2020-07-06T14:23:00-04:00","vendor":"Brown \u0026 Dickson Bookstore","type":"Book","tags":["Cooking"],"price":1000,"price_min":1000,"price_max":1000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32429751992391,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781940363240","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"YumUniverse by Heather Crosby","public_title":null,"options":["Default Title"],"price":1000,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"9781940363240"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9781940363240.jpg?v=1594145022"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9781940363240.jpg?v=1594145022","options":["Title"],"media":[{"alt":null,"id":7089165926471,"position":1,"preview_image":{"aspect_ratio":0.778,"height":397,"width":309,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9781940363240.jpg?v=1594145022"},"aspect_ratio":0.778,"height":397,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9781940363240.jpg?v=1594145022","width":309}],"content":"\u003cp\u003e\u003cspan\u003eAdding more plant-based, gluten-free foods into your life just got a lot tastier. Whether you're transitioning to a completely plant-based diet or you just want some ideas for how to prepare scrumptious veggie dishes, Heather Crosby provides a step-by-step guide to adding good stuff into your existing routine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBenbella Books: 2014.\u003cbr\u003e ISBN: 9781940363240. pp.\u003cbr\u003eSoftcover. Very good.\u003c\/p\u003e"}

{"id":4736158367815,"title":"The Vegan Table by Colleen Patrick-Goudreau","handle":"9781592333745","description":"\u003cp\u003e\u003cspan\u003eThe Vegan Table is your one-stop source for creating the perfect meal for your friends and family. Whether you’re hosting an intimate gathering of friends or a large party with an open guest list, author Colleen Patrick-Goudreau, crowned the “Vegan Martha Stewart” by VegNews magazine, will answer your every entertaining need.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFair Winds Press: 2009.\u003cbr\u003e ISBN: 9781592333745. 304 pp.\u003cbr\u003eSoftcover. Very good. Small crease at the bottom corner of the front cover. \u003c\/p\u003e","published_at":"2020-07-06T14:22:59-04:00","created_at":"2020-07-06T14:22:59-04:00","vendor":"Brown \u0026 Dickson Bookstore","type":"Book","tags":["Cooking"],"price":1000,"price_min":1000,"price_max":1000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32429751959623,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781592333745","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"The Vegan Table by Colleen Patrick-Goudreau","public_title":null,"options":["Default Title"],"price":1000,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"9781592333745"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9781592333745.jpg?v=1594144850"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9781592333745.jpg?v=1594144850","options":["Title"],"media":[{"alt":null,"id":7089156849735,"position":1,"preview_image":{"aspect_ratio":0.813,"height":600,"width":488,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9781592333745.jpg?v=1594144850"},"aspect_ratio":0.813,"height":600,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9781592333745.jpg?v=1594144850","width":488}],"content":"\u003cp\u003e\u003cspan\u003eThe Vegan Table is your one-stop source for creating the perfect meal for your friends and family. Whether you’re hosting an intimate gathering of friends or a large party with an open guest list, author Colleen Patrick-Goudreau, crowned the “Vegan Martha Stewart” by VegNews magazine, will answer your every entertaining need.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFair Winds Press: 2009.\u003cbr\u003e ISBN: 9781592333745. 304 pp.\u003cbr\u003eSoftcover. Very good. Small crease at the bottom corner of the front cover. \u003c\/p\u003e"}

{"id":4736158335047,"title":"The Moosewood Restaurant Cooking for Health by the Moosewood Collective","handle":"9781416548874","description":"\u003cp\u003e\u003cspan\u003eMotivated by the simple principle that eating more vegetables, fruits, and whole grains keeps people healthier longer, the Moosewood Collective presents this all-new collection of more than 200 recipes that make whole foods wholly delicious.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSimon \u0026amp; Schuster: 2009.\u003cbr\u003e ISBN: 9781416548874. 368 pp.\u003cbr\u003eSoftcover. Very good.\u003c\/p\u003e","published_at":"2020-07-06T14:22:59-04:00","created_at":"2020-07-06T14:22:59-04:00","vendor":"Brown \u0026 Dickson Bookstore","type":"Book","tags":["Cooking"],"price":1500,"price_min":1500,"price_max":1500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32429751926855,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781416548874","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"The Moosewood Restaurant Cooking for Health by the Moosewood Collective","public_title":null,"options":["Default Title"],"price":1500,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"9781416548874"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9781416548874.jpg?v=1594144711"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9781416548874.jpg?v=1594144711","options":["Title"],"media":[{"alt":null,"id":7089149378631,"position":1,"preview_image":{"aspect_ratio":0.796,"height":500,"width":398,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9781416548874.jpg?v=1594144711"},"aspect_ratio":0.796,"height":500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9781416548874.jpg?v=1594144711","width":398}],"content":"\u003cp\u003e\u003cspan\u003eMotivated by the simple principle that eating more vegetables, fruits, and whole grains keeps people healthier longer, the Moosewood Collective presents this all-new collection of more than 200 recipes that make whole foods wholly delicious.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSimon \u0026amp; Schuster: 2009.\u003cbr\u003e ISBN: 9781416548874. 368 pp.\u003cbr\u003eSoftcover. Very good.\u003c\/p\u003e"}

{"id":4736158302279,"title":"Moorish by Greg Malouf and Lucy Malouf","handle":"9781876719982","description":"\u003cp\u003e\u003cspan\u003eGreg and Lucy Malouf have compiled a collection of modern recipes combining the traditions and tastes of North Africa, Spain, the Eastern Mediterranean, and the Middle East-regions united by a common thread.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHardie Grant Books: 2001.\u003cbr\u003e ISBN: 9781876719982. 200 pp.\u003cbr\u003eSoftcover. Very good.\u003c\/p\u003e","published_at":"2020-07-06T14:22:58-04:00","created_at":"2020-07-06T14:22:58-04:00","vendor":"Brown \u0026 Dickson Bookstore","type":"Book","tags":["Cooking"],"price":1000,"price_min":1000,"price_max":1000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32429751894087,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781876719982","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Moorish by Greg Malouf and Lucy Malouf","public_title":null,"options":["Default Title"],"price":1000,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"9781876719982"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9781876719982.jpg?v=1594144615"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9781876719982.jpg?v=1594144615","options":["Title"],"media":[{"alt":null,"id":7089144889415,"position":1,"preview_image":{"aspect_ratio":0.822,"height":500,"width":411,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9781876719982.jpg?v=1594144615"},"aspect_ratio":0.822,"height":500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9781876719982.jpg?v=1594144615","width":411}],"content":"\u003cp\u003e\u003cspan\u003eGreg and Lucy Malouf have compiled a collection of modern recipes combining the traditions and tastes of North Africa, Spain, the Eastern Mediterranean, and the Middle East-regions united by a common thread.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHardie Grant Books: 2001.\u003cbr\u003e ISBN: 9781876719982. 200 pp.\u003cbr\u003eSoftcover. Very good.\u003c\/p\u003e"}

{"id":4736158269511,"title":"Kitchen Party by Mary Berg","handle":"9780147531247","description":"\u003cp\u003eFrom the season 3 winner of \u003ci\u003eMasterChef Canada\u003c\/i\u003e and star of \u003ci\u003eMary's Kitchen Crush\u003c\/i\u003e , Mary Berg is here to bring food, family, and friends together where all good parties start and end--the kitchen.\u003c\/p\u003e\n\u003cp\u003eAppetite By Random House: 2019.\u003cbr\u003e ISBN: 9780147531247. 255 pp.\u003cbr\u003eHardcover. Very good.\u003c\/p\u003e","published_at":"2020-07-06T14:22:58-04:00","created_at":"2020-07-06T14:22:58-04:00","vendor":"Brown \u0026 Dickson Bookstore","type":"Book","tags":["Cooking"],"price":1500,"price_min":1500,"price_max":1500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32429751861319,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9780147531247","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Kitchen Party by Mary Berg","public_title":null,"options":["Default Title"],"price":1500,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"9780147531247"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9780147531247.jpg?v=1594144535"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9780147531247.jpg?v=1594144535","options":["Title"],"media":[{"alt":null,"id":7089140957255,"position":1,"preview_image":{"aspect_ratio":0.804,"height":500,"width":402,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9780147531247.jpg?v=1594144535"},"aspect_ratio":0.804,"height":500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9780147531247.jpg?v=1594144535","width":402}],"content":"\u003cp\u003eFrom the season 3 winner of \u003ci\u003eMasterChef Canada\u003c\/i\u003e and star of \u003ci\u003eMary's Kitchen Crush\u003c\/i\u003e , Mary Berg is here to bring food, family, and friends together where all good parties start and end--the kitchen.\u003c\/p\u003e\n\u003cp\u003eAppetite By Random House: 2019.\u003cbr\u003e ISBN: 9780147531247. 255 pp.\u003cbr\u003eHardcover. Very good.\u003c\/p\u003e"}

{"id":4736158236743,"title":"Tastes \u0026 Tales of Norway by Siri Lise Doub","handle":"9780781808774","description":"\u003cp\u003e\u003cspan\u003eHere are over 100 recipes for classic Norwegian specialities such as 'Salmon Marinated in Hardanger Apple Cider', 'Fruit Soup', 'Norwegian Pancakes', and 'Cinnamon Wheels'. Also included are historical accounts, local customs, and excerpts from Norwegian folk songs, traditional blessings, poetry, and mythology.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHippocrene Books: 2001.\u003cbr\u003e ISBN: 9780781808774. 288 pp.\u003cbr\u003eHardcover. Very good.\u003c\/p\u003e","published_at":"2020-07-06T14:22:57-04:00","created_at":"2020-07-06T14:22:57-04:00","vendor":"Brown \u0026 Dickson Bookstore","type":"Book","tags":["Cooking"],"price":1500,"price_min":1500,"price_max":1500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32429751828551,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9780781808774","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Tastes \u0026 Tales of Norway by Siri Lise Doub","public_title":null,"options":["Default Title"],"price":1500,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"9780781808774"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9780781808774.jpg?v=1594144368"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9780781808774.jpg?v=1594144368","options":["Title"],"media":[{"alt":null,"id":7089118216263,"position":1,"preview_image":{"aspect_ratio":0.682,"height":440,"width":300,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9780781808774.jpg?v=1594144368"},"aspect_ratio":0.682,"height":440,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9780781808774.jpg?v=1594144368","width":300}],"content":"\u003cp\u003e\u003cspan\u003eHere are over 100 recipes for classic Norwegian specialities such as 'Salmon Marinated in Hardanger Apple Cider', 'Fruit Soup', 'Norwegian Pancakes', and 'Cinnamon Wheels'. Also included are historical accounts, local customs, and excerpts from Norwegian folk songs, traditional blessings, poetry, and mythology.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHippocrene Books: 2001.\u003cbr\u003e ISBN: 9780781808774. 288 pp.\u003cbr\u003eHardcover. Very good.\u003c\/p\u003e"}

{"id":4736158203975,"title":"Leon: Ingredients And Recipes by Allegra Mcevedy","handle":"9781840916560","description":"\u003cp\u003e\u003cspan\u003eIn \u003c\/span\u003e\u003ci\u003eLeon: Ingredients and Recipes\u003c\/i\u003e\u003cspan\u003e, award-winning chef and cookery writer Allegra McEvedy shares the Leon principles, which through food and the environment in which we eat it aim to help people be happier and live longer. Bold, fun, friendly and bursting at the seams with information, this book will make you laugh out loud and above all make you want to cook and eat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOctopus Publishing Group: 2014.\u003cbr\u003e ISBN: 9781840916560. pp.\u003cbr\u003eHardcover. Very good.\u003c\/p\u003e","published_at":"2020-07-06T14:22:57-04:00","created_at":"2020-07-06T14:22:57-04:00","vendor":"Brown \u0026 Dickson Bookstore","type":"Book","tags":["Cooking"],"price":1500,"price_min":1500,"price_max":1500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32429751795783,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781840916560","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Leon: Ingredients And Recipes by Allegra Mcevedy","public_title":null,"options":["Default Title"],"price":1500,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"9781840916560"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9781840916560.jpg?v=1594144212"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9781840916560.jpg?v=1594144212","options":["Title"],"media":[{"alt":null,"id":7089109532743,"position":1,"preview_image":{"aspect_ratio":0.772,"height":337,"width":260,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9781840916560.jpg?v=1594144212"},"aspect_ratio":0.772,"height":337,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9781840916560.jpg?v=1594144212","width":260}],"content":"\u003cp\u003e\u003cspan\u003eIn \u003c\/span\u003e\u003ci\u003eLeon: Ingredients and Recipes\u003c\/i\u003e\u003cspan\u003e, award-winning chef and cookery writer Allegra McEvedy shares the Leon principles, which through food and the environment in which we eat it aim to help people be happier and live longer. Bold, fun, friendly and bursting at the seams with information, this book will make you laugh out loud and above all make you want to cook and eat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOctopus Publishing Group: 2014.\u003cbr\u003e ISBN: 9781840916560. pp.\u003cbr\u003eHardcover. Very good.\u003c\/p\u003e"}

{"id":4736158040135,"title":"The Oh She Glows Cookbook by Angela Liddon","handle":"9780143187226","description":"\u003cp\u003e\u003cspan\u003eAfter a decade of struggling with an eating disorder and subsisting on diet, low-calorie processed foods, Angela Liddon vowed to get healthy once and for all. Done with feeling sick and tired, she threw out her fat-free butter spray and frozen dinners. Instead, Angela embraced whole foods that made her glow from the inside out. But first, she had to learn to cook—and eat—right.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePenguin Canada: 2014.\u003cbr\u003e ISBN: 9780143187226. 313 pp.\u003cbr\u003eSoftcover. Very good.\u003c\/p\u003e","published_at":"2020-07-06T14:22:55-04:00","created_at":"2020-07-06T14:22:55-04:00","vendor":"Brown \u0026 Dickson Bookstore","type":"Book","tags":["Cooking"],"price":1500,"price_min":1500,"price_max":1500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32429751599175,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9780143187226","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"The Oh She Glows Cookbook by Angela Liddon","public_title":null,"options":["Default Title"],"price":1500,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"9780143187226"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9780143187226.jpg?v=1594145680"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9780143187226.jpg?v=1594145680","options":["Title"],"media":[{"alt":null,"id":7089232150599,"position":1,"preview_image":{"aspect_ratio":0.808,"height":614,"width":496,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9780143187226.jpg?v=1594145680"},"aspect_ratio":0.808,"height":614,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9780143187226.jpg?v=1594145680","width":496}],"content":"\u003cp\u003e\u003cspan\u003eAfter a decade of struggling with an eating disorder and subsisting on diet, low-calorie processed foods, Angela Liddon vowed to get healthy once and for all. Done with feeling sick and tired, she threw out her fat-free butter spray and frozen dinners. Instead, Angela embraced whole foods that made her glow from the inside out. But first, she had to learn to cook—and eat—right.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePenguin Canada: 2014.\u003cbr\u003e ISBN: 9780143187226. 313 pp.\u003cbr\u003eSoftcover. Very good.\u003c\/p\u003e"}

{"id":4736157974599,"title":"Jamie's Ministry of Food by Jamie Oliver","handle":"9780718148621","description":"\u003cp\u003e\u003cspan\u003eWe need to learn from the past. We need to look back at the way our grandmothers and great-grandmothers cooked - wholesome, tasty food that was simple and quick to prepare. If you're a complete beginner in the kitchen, Jamie's promise to you is that you'll be making some great dinners within hours of reading his book. A little knowledge and a few basic tools can go a long way, and this book is your first step.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMichael Joseph Ltd: 2008.\u003cbr\u003e ISBN: 9780718148621. 360 pp.\u003cbr\u003eHardcover. Very good.\u003c\/p\u003e","published_at":"2020-07-06T14:22:54-04:00","created_at":"2020-07-06T14:22:54-04:00","vendor":"Brown \u0026 Dickson Bookstore","type":"Book","tags":["Cooking"],"price":1500,"price_min":1500,"price_max":1500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32429751533639,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9780718148621","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Jamie's Ministry of Food by Jamie Oliver","public_title":null,"options":["Default Title"],"price":1500,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"9780718148621"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9780718148621.jpg?v=1594064176"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9780718148621.jpg?v=1594064176","options":["Title"],"media":[{"alt":null,"id":7083542020167,"position":1,"preview_image":{"aspect_ratio":0.75,"height":500,"width":375,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9780718148621.jpg?v=1594064176"},"aspect_ratio":0.75,"height":500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0169\/0727\/2256\/products\/9780718148621.jpg?v=1594064176","width":375}],"content":"\u003cp\u003e\u003cspan\u003eWe need to learn from the past. We need to look back at the way our grandmothers and great-grandmothers cooked - wholesome, tasty food that was simple and quick to prepare. If you're a complete beginner in the kitchen, Jamie's promise to you is that you'll be making some great dinners within hours of reading his book. A little knowledge and a few basic tools can go a long way, and this book is your first step.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMichael Joseph Ltd: 2008.\u003cbr\u003e ISBN: 9780718148621. 360 pp.\u003cbr\u003eHardcover. Very good.\u003c\/p\u003e"}