The French Chef Cookbook by Julia Child

€16,95

History of Food by Maguelonne Toussaint-Samat

€9,95

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Mastering the Art of Soviet Cooking: A Memoir of Food and Longing by Anya von Bremzen

€16,95

The Gold Cook Book by Louis Pullig De Gouy

€48,95

The Larousse Treasury of Country Cooking by Marie Maronne and Rose Montigny

€25,95

Chez Panisse Cooking by Paul Bertolli with Alice Waters

€12,95

The Old World Kitchen: The Rich Tradition of European Peasant Cooking by Elisabeth Luard

€32,95

The Cuisines of Mexico by Diana Kennedy

€25,95

The Art of Cuisine by Henri de Toulouse-Lautrec and Maurice Joyant

€96,95

The Physiology of Taste by Jean Anthelme Brillat-Savarin [Folio Society]

€25,95

Italian Food by Elizabeth David

€16,95

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Cook Book for a Sacred Life by Ram Das

€48,95

72 Reasons to Be Vegan: Why Plant-Based by Gene Stone and Kathy Freston

€9,95

Animal, Vegetable, Miracle: A Year of Food Life by Barbara Kingsolver

€6,95

The Craft Maltsters' Handbook by Dave Thomas

€6,95

Malt: A Practical Guide from Field to Brewhouse by John Mallett

€6,95