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French Provincial Cooking by Elizabeth David

£6.00

The Larousse Treasury of Country Cooking by Marie Maronne and Rose Montigny

£23.00

Chez Panisse Cooking by Paul Bertolli with Alice Waters

£12.00

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The Complete Book of Japanese Cooking by Elisabeth Lambert Ortiz with Mitsuko Endo

£6.00

The Old World Kitchen: The Rich Tradition of European Peasant Cooking by Elisabeth Luard

£28.00

The Cuisines of Mexico by Diana Kennedy

£23.00

The Art of Cuisine by Henri de Toulouse-Lautrec and Maurice Joyant

£84.00

The Physiology of Taste by Jean Anthelme Brillat-Savarin [Folio Society]

£23.00

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Aunt Maud's Recipe Book by Elaine Crawford and Kelly Crawford

£12.00

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A Book of Mediterranean Food by Elizabeth David

£14.00

Italian Food by Elizabeth David

£14.00

Cook Book for a Sacred Life by Ram Das

£42.00

72 Reasons to Be Vegan: Why Plant-Based by Gene Stone and Kathy Freston

£9.00

Animal, Vegetable, Miracle: A Year of Food Life by Barbara Kingsolver

£6.00

The Craft Maltsters' Handbook by Dave Thomas

£6.00

Malt: A Practical Guide from Field to Brewhouse by John Mallett

£6.00