Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas by Brad Thomas Parsons $8.00
Secrets from the Master Brewers: America's Top Professional Brewers Share Recipes and Tips for Great Homebrewing by Paul Hertlein and Maura Kate Kilgore and Patrick Higgins $8.00
New Brewing Lager Beer: The Most Comprehensive Book for Home and Microbrewers by Gregory J. Noonan $8.00
The Eat-a-Bug Cookbook: 40 Ways to Cook Crickets, Grasshoppers, Ants, Water Bugs, Spiders, Centipedes, and Their Kin by David G. Gordon $16.00