The Politics of the Pantry by Michael

$12.00

Bourdain: The Definitive Oral Biography by Laurie Woolever

$15.00

Larousse on Pastry: 200 Recipes for Everyone, from Beginner to Expert

$38.00

Backyard Sugarin': A Complete How-To Guide by Rink Mann

$8.00

More Baking with Schmecks Appeal by Edna Staebler

$8.00

Fruit in Season by Marian Denny

$8.00

More Food that Really Schmecks by Edna Staebler

$12.00

The Chocolate Bible by Adrianne Marcus

$12.00

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Joanne Weir's More Cooking in the Wine Country: 100 New Recipes for Living and Entertaining by Joanne Weir

$19.00

Gordon Ramsay's Fast Food: Recipes from the F Word

$12.00

As Always, Julia by Joan Reardon

$12.00

Streamlined Cooking by Irma S. Rombauer

$187.00

Grocery Story by Steinman Jon

$8.00

I Know How to Cook by Ginette Mathiot

$75.00

Ardbeg: a Peaty Provenance by Gavin D Smith and Graeme Wallace

$374.00

The Pearl of the Cote, The Great Wines of Vosne-Romanee by Allen D. Meadows

$225.00

What Price Bordeaux? by Benjamin Lewin

$19.00

My Favorite Burgundies by Clive Coates

$30.00

The Eat-a-Bug Cookbook: 40 Ways to Cook Crickets, Grasshoppers, Ants, Water Bugs, Spiders, Centipedes, and Their Kin by David G. Gordon

$15.00

Ani's Raw Food Kitchen by Ani Phyo

$8.00

Thirst by Nigel Slater

$8.00

Moorish by Greg Malouf and Lucy Malouf

$8.00