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The Physiology of Taste by Jean Anthelme Brillat-Savarin [Folio Society]

The Physiology of Taste by Jean Anthelme Brillat-Savarin [Folio Society]

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Folio Society, 2008.
362 pp.
Translated by Anne Drayton.
Introduced by Tom Jaine.
Hardcover. Fine.
In slipcase.